Who knows more about traditional cuisine than our elder family members? The event “Aegean mamas...
MoreSouth Aegean: Gastronomy knowledge transfer across generations
G7 Agriculture and Astino nel gusto, East Lombardy on the forefront for food security and valorisation
Last October, Bergamo, in East Lombardy, European Region of Gastronomy 2017 was the framework of...
MoreIGCAT’s Regional Chef Ambassadors promoting awareness on the importance of cultural and food diversity
During the European Young Chef Award 2017, the young finalists had the opportunity to...
MoreKeeping the flame alive
In occasion of the European Young Chef Award 2017 on 5 November 2017 at EUHTStPOL the young...
MoreInvitation to the European Young Chef Award 2017
Young European chefs have been selected as finalists from awarded European Regions of Gastronomy...
MoreValmiera Restaurant Week Riga-Gauja Region
Discover the tasty side of nature at the Valmiera Restaurant Week, from 6 – 12 November as...
MoreIntroducing North Brabant’s contestant for the European Young Chef Award
Bon Sawatdee is the young chef who will represent North Brabant at the European Young Chef Award...
MorePresenting Kuopio’s finalist for the European Young Chef Award
Josi Polso is one of the young finalist who will compete for Kuopio, just awarded European...
MoreItalian Vanity Fair on East Lombardy – European Region of Gastronomy 2017 Opening Event
The Italian edition of Vanity Fair magazine talked about the opening event of East Lombardy –...
MoreRiga-Gauja – European Region of Gastronomy 2017 Grand Opening
Engines on, Riga-Gauja region (Latvia) is on the starting line, ready to launch its year as 2017...
MoreFour provinces collaborate to attain sustainable food supply chains
Four provinces under the umbrella organisation of East Lombardy, European Region of Gastronomy...
MoreYoung chefs put the spotlight on the importance of local products
The first edition of the European Young Chef Award, organised by IGCAT in November 2016 at EUHT...
More