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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

International Institute of Gastronomy, Culture, Arts and Tourism
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HomeTag: European Union

‘A momentous day for nature’: EU approves first-of-its-kind law that could bring back biodiversity

‘A momentous day for nature’: EU approves first-of-its-kind law that could bring back biodiversity
19 June 2024
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The NEMOS partners consolidated goals and tools at their 4th Transnational Meeting

The NEMOS partners consolidated goals and tools at their 4th Transnational Meeting
6 October 2023
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Implementing food sustainability through service learning

Implementing food sustainability through service learning
9 June 2023
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Planning ahead at the 3rd NEMOS Transnational Meeting

Planning ahead at the 3rd NEMOS Transnational Meeting
30 March 2023
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ON-IT 2022 year-in-review: looking back, moving forward

ON-IT 2022 year-in-review: looking back, moving forward
21 December 2022
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Activating young talent to build a better future

Activating young talent to build a better future
21 October 2022
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Engaging young minds for a sustainable future

Engaging young minds for a sustainable future
6 October 2022
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The challenge of remote working in tourism webinar

The challenge of remote working in tourism webinar
27 September 2022
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Exploring Online Internship in Europe

Exploring Online Internship in Europe
30 September 2021
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Macron to push for pesticide phase-out during EU presidency stint

Macron to push for pesticide phase-out during EU presidency stint
13 September 2021
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The ON-IT project looks for virtual internship stories

The ON-IT project looks for virtual internship stories
3 May 2021
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European Tourism Manifesto statement on harmonised travel restrictions

European Tourism Manifesto statement on harmonised travel restrictions
8 September 2020
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SUSCRÍBETE AL BOLETÍN DE IGCAT

CATÁLOGO REGIÓN MUNDIAL DE GASTRONOMÍA

AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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LIBROS DE CANDIDATURA
GALERÍA DE FOTOS

Ceremonia de entrega de premios de Crete, Región Europea de la Gastronomía 2026, Heraklion
9 de octubre de 2024

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