Gemma Tipton, Irish Times A number of years ago the term “the art of food” probably described a twiddly garnish, like the dragons that chefs sometimes carve out of carrots in Asian restaurants. Go back further in time, however, and art and food have very close connections … READ MORE
Maria Godoy, NRP Let’s assume you’ve got a beautiful stuffed turkey, some time to kill and a hacksaw just itching to slice things apart. This could be the ingredient list for a real culinary disaster. But if you’re Beth Galton and Charlotte Omnes, what you get is a peek inside
Hebden Bridge Times The upper Calder Valley has got its first edible mill thanks to the hard work and generosity of an artist and her daughter. Kate Clarke and daughter Jess Hollings made a ginger bread model of Innovation Mill and presented it to owner David Fletcher last week … READ
Scott Lewinski, Craveonline During the Christmas season, it’s OK for a man to embrace a little lighthearted holiday imagery. And, evidently, it’s OK for some men to play with their good. Liverpool-born artist, Carl Warner earns a living creating real life Candyland scenes … READ MORE
Chinadaily Sarah Ward, a professional food grapher, pays homage to popular artists and their renowned artwork in her series ‘Edible Art’. Artist has transformed Damien Hirst’s For The Love Of Goddiamond skull, with the jewels replaced by brightly-coloured boiled sweets.… READ MORE
Parkers Champion- Post There is a new and very unique competition as part of 2014 Elvis Festival.The inaugural Elvis Edible Art Competition will be focused on the creative people in the district and it is hoped its popularity will grow leading into a bigger event in years to come …
Kevin Pang, Chicago Tribune Salvador Dali’s fingerprints are visible throughout modern art forms — paintings, sculptures, cinema, fashion, interior design. One frontier rarely explored in interpreting the Catalan surrealist is in food. Where does one even start? How deep into the unconscious do you burrow to pull out the melting
Megan Backhouse, The Border Mail Slotted between the de Kooning bronze and the Leger mosaic in the NGV sculpture garden is an art installation of a different kind. It changes daily, needs watering and is fit for eating. Composed of edible plants growing out of vessels concocted from former advertising
Danielle Brennan, Today Dan Drake has become a celebrity in St. Louis, thanks to his amazing skill with batter and a spatula. Known as Dr. Dan the Pancake Man at the Courtesy Diner, where he works, he has become a flapjack star because of his delicious designs, which went viral this
PRWeb Chocolate & Cake is revolutionizing the cake industry by merging masterful cake art with the best work of gourmet chocolatiers. B&K Chocolate & Cake got their start working for Lady Gaga, creating personal edible art gifts that were shipped nationwide … READ MORE
Manchester Confidential CICCHETTI’S celebrity chef Aldo Zilli has turned his culinary skills to the world of couture to tailor-make the world’s first pair of pasta stilettos…READ MORE
