The Covid-19 disaster and its impact on people’s lives and Food&Beverage businesses...
MoreWorld solidarity for F&B to recover from Covid-19
IGCAT launches the 1st International Food Gift Challenge
With the aim to identify and promote artisanal food and food-related gifts in the Regions of...
MoreFood Film Menu 2020 officially launched!
IGCAT has just opened a call for submissions to the Food Film Menu 2020 competition with the aim...
MoreMenorca awarded European Region of Gastronomy 2022
Menorca was officially awarded the European Region of Gastronomy 2022 title on 18 January 2020...
MoreHuman creativity is a vital resource – Arts Summit for Southern African
IGCAT’s President, Dr. Diane Dodd had the opportunity to join the first Arts Summit for...
MoreCatalonia’s opening of 2018 European Year of Cultural Heritage
A new, exciting year has just started for Catalonia, European Region of Gastronomy awarded 2016...
MoreMenus of change at the ASEAN Tourism Forum
The Future of Food:Â Turning ASEAN Tradition and Craftsmanship into Sustainable Gastronomic...
MoreThe Case For Culture – IGCAT Expert Publication
D. Paul Schafer once more goes right to the heart of the current challenges we face in making...
MoreTourism and local culture can fuel chinese rural economy
22 October 2015
by Wang Fan
Yanqing, a national ecological demonstration base, will be one of the sites for the 2022 Winter...
MoreWorld day for Cultural Diversity for Dialogue and Development
26 May 2015
by Vusala Abbasova
In a time of worldwide integration, culture interchange is a priceless commodity in view of...
MoreInternational Fund for Cultural Diversity (IFCD) | 6TH CALL | APPLY NOW!
On 30 January 2015 the International Fund for Cultural Diversity (IFCD) launched its sixth call...
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