IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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Tag: cultural diversity
IGCAT and Slow Food join forces to support sustainable food futures
16 December 2022
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Public’s Favourites of the Food Film Menu 2022 revealed
21 October 2022
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MONDIACULT 2022: States adopt historic Declaration for Culture
7 October 2022
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Category winners of the Food Film Menu 2022 announced!
30 September 2022
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Aseer 2024 is the first World Region of Gastronomy
26 September 2022
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European Young Chef Award 2021 call officially launched
3 March 2021
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Call open for the Food Film Menu 2021!
17 February 2021
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World solidarity for F&B to recover from Covid-19
28 April 2020
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IGCAT launches the 1st International Food Gift Challenge
16 March 2020
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Food Film Menu 2020 officially launched!
12 February 2020
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Menorca awarded European Region of Gastronomy 2022
18 January 2020
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Human creativity is a vital resource – Arts Summit for Southern African
24 August 2018
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