An international jury comprising of four international experts, accompanied by IGCAT’s President, Diane Dodd PhD considered the application of...
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Saimaa recommended for European Region of Gastronomy 2024 title
An international jury comprising of four international experts, accompanied by IGCAT’s President, Diane Dodd PhD considered the application of...
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IGCAT experts and stakeholders in food, culture, wellness, nature and many other sectors from over 30 countries around the world took part in the...
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An international jury consisting of four international experts (members of IGCAT) having the additional experience of coming from already awarded...
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