Community empowerment, cultural preservation, and sustainable development were just some of the...
MoreWith vast arable lands, why is Africa dependent on imported grain?
Despite having vast amounts of arable land, nutritious indigenous crops and a booming...
MoreCOVID-19 recovery is a chance to improve the African food system
The World Food Programme has warned that the COVID-19 pandemic could cause one of the worst food...
MoreIn Durban Declaration, African Ministers Seek Action for Sustainability and Prosperity
African ministers agreed to make the African Ministerial Conference on the Environment (AMCEN)...
MoreMeet the culinary creatives shaking up African food
(CNN) — Whether it’s bringing foraging to the forefront of the culinary landscape or...
MoreHunger continues to rise in the Near East and North Africa where over 52 million people are undernourished
Hunger in the Near East and North Africa region (NENA) continues to rise as conflicts and...
MoreAfrica Food Prize opens 2018 nominations
The Africa Food Prize has announced the commencement of the search for the 2018 Africa Food...
MoreOp-Ed: Mind the (food) gap
By the middle of this century, the world’s farmers will have another 2.4-billion mouths to feed...
MoreRooibos tea, the treasure of South Africa
In the small towns of Nieuwoudtville, Clanwilliam, Citrusdal and Piketberg, rooibos tea is grown...
More