Community empowerment, cultural preservation, and sustainable development were just some of the key subjects to be addressed on 25 March 2024, in...
MoreAfrican experts from IGCAT pave the way for the 1st African World Region of Gastronomy
With vast arable lands, why is Africa dependent on imported grain?
Despite having vast amounts of arable land, nutritious indigenous crops and a booming agricultural sector, Africa still imports most of its...
MoreCOVID-19 recovery is a chance to improve the African food system
The World Food Programme has warned that the COVID-19 pandemic could cause one of the worst food crises since World War II. It predicts a doubling...
MoreIn Durban Declaration, African Ministers Seek Action for Sustainability and Prosperity
African ministers agreed to make the African Ministerial Conference on the Environment (AMCEN) the region’s forum for developing regional...
MoreMeet the culinary creatives shaking up African food
(CNN) — Whether it’s bringing foraging to the forefront of the culinary landscape or finding ways to make familiar flavors stand out, chefs...
MoreHunger continues to rise in the Near East and North Africa where over 52 million people are undernourished
Hunger in the Near East and North Africa region (NENA) continues to rise as conflicts and protracted crises have spread and worsened since 2011...
MoreAfrica Food Prize opens 2018 nominations
The Africa Food Prize has announced the commencement of the search for the 2018 Africa Food Prize Winner. This is a distinguished award that...
MoreOp-Ed: Mind the (food) gap
By the middle of this century, the world’s farmers will have another 2.4-billion mouths to feed, half of which will be in Africa. But if we only...
MoreRooibos tea, the treasure of South Africa
In the small towns of Nieuwoudtville, Clanwilliam, Citrusdal and Piketberg, rooibos tea is grown on plantations and provides jobs to around 5000...
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