Armenian tour agencies cannot fully utilize and serve Armenian national cuisine as a tourist ‘product’ to incoming tourists, whereas thus they would have contributed to the recognition of the country’s cultural values, specialists say. Development and Preservation of Armenian Culinary Traditions NGO head Sedrak Mamulyan thinks that the field is used merely for making money, but cultural values, culinary traditions, are put aside. READ MORE…
Serving it Properly: NGO Advocates Promotion of National Cuisine also as Tourist ‘Product’
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