Our emotive reactions to food are incredibly powerful in guiding our culinary habits. Food can bring joy and comfort, and make us voracious to eat more. It is an important part of our celebrations, but it is also deeply connected to undesirable emotions such as guilt, worry and revulsion. Not surprisingly, these responses can cancel out whole food groups for some people …READ MORE
Revolting food traditions
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Vanuatu recommended for the title of World Region of Gastronomy 2027
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