What I love about food photography is that it combines the two photography subjects that most resonate with me: culture and how we connect with food. For me, a food photographer is a visual food anthropologist. It’s not just about food on a plate, but it’s also about everything around it—the moments, the connections, the scenes, the places, the stories.
READ MORE at National Geographic…
Photo Gallery: Photographing Food
Share via:
Facebook
X
LinkedIn
WhatsApp
Email
Recent Post

Şanlıurfa Becomes the First Asian Candidate for World Region of Gastronomy 2029
28 de abril de 2026

Nordland Officially Awarded European Region of Gastronomy 2028
28 de abril de 2026