The largest food festival in Latin America will be slicing, dicing, baking, barbequing and revelling all things food for ten days this September as farmers, chefs, confectioners, food lovers and culinary experts descend on Peru for the annual gastronomic festival, Mistura. This year Mistura will coincide with the launch of Latin America’s 50 Best Restaurants list. READ MORE
Mistura Food Festival showcases the best of Peruvian gastronomy
Recent Post

Şanlıurfa Becomes the First Asian Candidate for World Region of Gastronomy 2029
28 de abril de 2026

Nordland Officially Awarded European Region of Gastronomy 2028
28 de abril de 2026