Indigenous Food Systems Should Be on the Development Menu

Overcoming hunger and malnutrition in the 21st century no longer means simply increasing the quantity of available food but also the quality. Despite numerous achievements in the world’s food systems, approximately 805 million people suffer from chronic hunger and roughly two billion peoples suffer from one or more micronutrient deficiencies while, at the same time, over 2.8 billion people are obese. Organised to reflect on this, among other issues, the second Global Meeting of the Indigenous Peoples’ Forum, held at the International Fund for Agricultural Development (IFAD) from Feb. 12-13 in Rome, discussed solutions that combine the need to ensure food security and a balanced diet for all with the knowledge of indigenous peoples’ food systems and livelihoods as a contribution to sustainable development. READ MORE…