A FOOD Tourism Forum called Food for Thought – aimed at raising the Sunshine Coast profile as a food tourism destination – will be held on Thursday. Sunshine Coast Destination CEO, Simon Ambrose said there was a growing appetite for food as part of the travel experience and the Sunshine Coast had all the right ingredients to capitalise on this opportunity.
Growing Foodie Tourism Market
Recent Post
Vanuatu recommended for the title of World Region of Gastronomy 2027
10 de junio de 2026
