Posted at 2:15 pm, June 16, 2013 in Food & Drink
Slimy food – good or bad? In Japan, it’s definitely the former, as many foods that exude slime are seen as having health-giving properties. Texture is the theme of the latest London Gastronomy Seminars talk on June 18…READ MORE
Get a feel for food textures at the London Gastronomy Seminar
Share via:
Facebook
X
LinkedIn
WhatsApp
Email
Recent Post

Cap Bon recommended for the title of World Region of Gastronomy 2028
8 de mayo de 2026

Şanlıurfa Becomes the First Asian Candidate for World Region of Gastronomy 2029
28 de abril de 2026