A hunger for culinary knowledge has created a burgeoning trend in Tasmania’s tourism sector. There is increasing demand from visitors to know where their food and drink comes from and how it is grown and produced. The trend has been dubbed info-tourism and a growing number of Tasmanian producers are inviting the curious to take a closer look…READ MORE
Food tourism brings curious visitors to Tasmanian producers
Recent Post
Vanuatu recommended for the title of World Region of Gastronomy 2027
10 de junio de 2026
