Gastronomy is one of the elements incorporated in a new concept of cultural heritage and cultural tourism, driven by growing trends of a well-being lifestyle, authenticity, environmental protection and the need to have a high-quality experience. Tourists increasingly want foods which emphasise the heritage and culture of a place, which assist the preservation of traditional forms of agriculture and cultural heritage… read more
Food or Gastronomic Tourism and Rural Development
Recent Post
Vanuatu recommended for the title of World Region of Gastronomy 2027
10 de junio de 2026
