NEWS & UPDATES

Regiones y Gastronomía
Diane Dodd

Food for thought at Artsbridge program

Evan Bevins, The Marietta Times A group of artists used music and acting to make a point about the food we eat in a performance Monday at Washington Elementary School…READ MORE

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Regiones y Gastronomía
Diane Dodd

Thousands got a free lunch from Edible Edinburgh

Phyllis Stephen, The Edinburg Reporter In Bristo Square today the queue was quite long but people were happy enough. They were queuing for a free meal. Top chefs served these free meals to thousands of people… READ MORE

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Ciudades y Cultura
Diane Dodd

Edible Stilettos At Cicchetti

Manchester Confidential CICCHETTI’S celebrity chef Aldo Zilli has turned his culinary skills to the world of couture to tailor-make the world’s first pair of pasta stilettos…READ MORE

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Regiones y Gastronomía
Diane Dodd

Food galore featured in Logan play Oct. 11-12

The Southern CARTERVILLE — A play all about food titled “Oh, Gastronomy!” is on tap at 10 a.m. and 7 p.m. Friday, Oct. 11 and 7 p.m. Saturday, Oct. 12 in O’Neil Auditorium, John A. Logan College…READ MORE

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Ciudades y Cultura
Diane Dodd

Henk Wildschut photographs the reality behind our daily food

Artdaily.org On behalf of the Rijksmuseum and NRC Handelsblad, Henk Wildschut photographed, for one year, the production of fruit, vegetables, meat, milk, fish and eggs in the Netherlands for the exhibition Document Nederland: Ons dagelijks brood [Documenting the Netherlands: Our Daily Bread]…READ MORE  

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Regiones y Gastronomía
Diane Dodd

This is Not Art – it's delicious

Madeline Lewis, Newcastle Herald Underground Epicureans, a local company who specialises in dining adventures, partnered with Ritual Cuisines in an installation designed to satisfy all senses – and with creations that allowed the guests to decide whether they were for eating or just admiring…READ MORE  

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Regiones y Gastronomía
Diane Dodd

Social life of food exhibited

Alana Smith, The Vermont Cynic The Fleming Museum  has opened its doors to hungry visitors ready to consume its latest exhibit: “EAT: The Social Life of Food.” “EAT”, launched Sept. 17, is an exhibit designed and curated by the students of an Honors College class offered by Jennifer Dickinson last

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Regiones y Gastronomía
Diane Dodd

The food blog: can you cook up a good yarn?

Rachael McCormack, London Evening Standard Ahead of her first GastroSalon, hostess Rachel McCormack asks people to join her telling stories of food, drink and conviviality. There is much of this in books, fabulous food writing about hospitality, the act of eating, and in some cases clear instructions on how to cook

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Ciudades y Cultura
Diane Dodd

The Art of Makizushi | Takayo Kiyota uses sushi rolls as her canvas

Johnny, Spoon&Tamago Makizushi, or “rolled sushi,” is a cylindrical roll of sushi generally wrapped in seaweed. The ingredients are placed on rice and the chef will use a bamboo mat to help roll it out. The makizushi is then cut into 6 or 8 pieces, revealing the ingredients…READ MORE  

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Regiones y Gastronomía
Diane Dodd

London Design Festival pick of the day: Food and Art Through the Ages

The Time Out London blog This one-hour talk explores how food has been used as art throughout the ages, from medieval sugar sculpture to the slightly scary-yet-delicious possibility of 3D dessert printing. The appetising aesthetics of dessert as spectacle will be illustrated with a range of examples – all edible

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Regiones y Gastronomía
Diane Dodd

Goodall's sponsoring edible art event as part of Culture Night

Business and leadership, Dublin Goodall’s is sponsoring an event at The Doorway Gallery in Dublin showcasing edible pieces of art made by bakers, confectioners and artists as part of Culture Night on 20 September. One of the largest pieces featured at the Goodall’s Edible Art Gallery is made by 50 bakers,

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Experiencia Turismo
Diane Dodd

The Sickle of Plenty: “Mastering the Art of Soviet Cooking”

Liesl Schillinger, The Daily Beast We are what we eat—or dream of eating, in the case of Anya von Bremzen’s attempt to reclaim her motherland, Soviet Russia, through food. Liesl Schillinger is so inspired by her book that she’s going to try fish-in-aspic, again…READ MORE

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Ciudades y Cultura
Diane Dodd

Playing with Food: The Art Toast Project from Ida Frosk

Tara Milroy, Visual News What if famous painters had used a piece toast as their canvas, and foodstuffs instead of paint? Well, it might have looked something like The Art Toast Project. Brainchild of Norwegian Instagram food artist Ida Skivenes (who goes by her online pseudonym Ida Frosk) The Art Toast Project is a

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Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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