The Southern CARTERVILLE — A play all about food titled “Oh, Gastronomy!” is on tap at 10 a.m...
MoreHenk Wildschut photographs the reality behind our daily food
Artdaily.org On behalf of the Rijksmuseum and NRC Handelsblad, Henk Wildschut photographed, for...
MoreFCC helping to drive away hunger across Saskatchewan
The Southwest Booster Did you know that over 24,600 Saskatchewan residents turn to food banks...
MoreThis is Not Art – it's delicious
Madeline Lewis, Newcastle Herald Underground Epicureans, a local company who specialises in...
MoreSocial life of food exhibited
Alana Smith, The Vermont Cynic The Fleming Museum has opened its doors to hungry visitors ready...
MorePlaying with food: Rachel Martin makes edible art
Keia Mastrianni, Creative Loafing Charlotte Clearly, Rachel Martin likes to play with her food...
MoreDublin Does Food, Art and Wine Differently Through 'splatter' Festival
Autumn Johnson, Dublin Patch The City of Dublin will again present “splatter, not your ordinary...
MoreThe food blog: can you cook up a good yarn?
Rachael McCormack, London Evening Standard Ahead of her first GastroSalon, hostess Rachel...
MoreThe Art of Makizushi | Takayo Kiyota uses sushi rolls as her canvas
Johnny, Spoon&Tamago Makizushi, or “rolled sushi,” is a cylindrical roll of sushi generally...
MoreLondon Design Festival pick of the day: Food and Art Through the Ages
The Time Out London blog This one-hour talk explores how food has been used as art throughout...
MoreGoodall's sponsoring edible art event as part of Culture Night
Business and leadership, Dublin Goodall’s is sponsoring an event at The Doorway Gallery in...
MoreThe Sickle of Plenty: “Mastering the Art of Soviet Cooking”
Liesl Schillinger, The Daily Beast We are what we eat—or dream of eating, in the case of Anya...
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