For the third consecutive year, the United Nations Food and Agriculture Organization (FAO)...
MoreWhy it’s important to recognize multiple food systems in Africa
There are more than 815 million malnourished people in the world today. Almost 243 million of...
MoreFiji Successfully Hosts UNWTO Joint Commission Meeting
Fiji and the Pacific Region, for the first time hosted the United National World Tourism...
MoreClimate change could heighten risk of global food production shocks
Climate change will heighten the risk of production shocks across the world’s biggest crop...
MoreThe future of agrifood; making crops that feed themselves?
By 2050, the world’s population is expected to reach 9.8 billion. With limited land, and...
MoreRecord Turnout as Thailand Hosts 4th UNWTO Global Forum on Gastronomy Tourism
IGCAT Experts Jacinta Dalton, Roberta Garibaldi and Jutamas Wisansing were among the 475...
MoreEU agrees total ban on bee-harming pesticides
The world’s most widely used insecticides will be banned from all fields within six months, to...
MoreJunk Food Dumping and Coca-Cola’s Mexico Invasion
Today, Mexicans come fourth in the world for the amount of highly processed food they eat per...
MoreMichelin-starred chef transforms food waste into fine dining for the disadvantaged in Paris
Italian chef Massimo Bottura opened his sixth Refettorio community kitchen in Paris last week...
MoreOvertourism: where will it take us? The sustainability of mass tourism debated at ITB travel show Berlin 2018
At the ITB travel trade show in Berlin overtourism is hotly debated. Majorca, Venice and Berlin...
MoreCape Town’s drought reveals the future of travel – sustainability should no longer be a niche, but the norm.
For decades, the travel and tourism sector has been trying to make sustainable and responsible...
MoreEU to scrutinise organic food supply chain in response to growth in fraudulent claims
The European Court of Auditors (ECA) is to carry out an audit of organic food in the EU in...
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