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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

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HomeNoticias del mundoExperiencia Turismo

Italy hopes tourists take the slow train

Italy hopes tourists take the slow train
14 April 2015

Four lines that have fallen to despair in Italy have been renovated and now provide a new experience along picturesque sceneries in the vintage...

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Pupils visit Morocco to learn more

Pupils visit Morocco to learn more
13 April 2015

A group of students from Northumberland College studying for the Higher National Certificate in Travel and Tourism Management went to visit a...

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Slow Down And See More While Travelling

Slow Down And See More While Travelling
13 April 2015

A city is a living being,” she says, “it has character and unless you walk barefoot on its roads, touch its buildings and really listen to its...

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COACHELLA 2015: Ambitious art transforms the festival

COACHELLA 2015: Ambitious art transforms the festival
13 April 2015

This year the magnificent and most pictured art project was a giant caterpillar that turned into a butterfly on the third day of the Coachella...

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Travel & Tourism Must Drive Sustainability Agenda Harder

Travel & Tourism Must Drive Sustainability Agenda Harder
12 April 2015

THE Travel & Tourism industry needs to put sustainability at the forefront of everything it does and businesses need to lead by example. That...

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Millennial Food, Wine And Beer Festivalgoers Want To Share A Brand Experience

Millennial Food, Wine And Beer Festivalgoers Want To Share A Brand Experience
11 April 2015

Eventbrite, which saw a 47 percent increase in food and beverage events from 2013-2014, surveyed 5,000 millennial festivalgoers in this category...

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The Tourism Industry Is ‘Make Or Break’ For The EU Economy

The Tourism Industry Is ‘Make Or Break’ For The EU Economy
11 April 2015

Europe’s diversity in art, landscapes, food and traditions have all helped make it the world’s top tourist destination. From Bucharest...

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Orlando Was Top Tourism Spot In 2014

Orlando Was Top Tourism Spot In 2014
11 April 2015

A certain boy wizard, a handful of dwarves and a couple of princes who came in the cold made the theme-park mecca of Orlando the most visited...

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Tanzania Tourist Board boosts cultural tourism with new 9 tourism enterprises

Tanzania Tourist Board boosts cultural tourism with new 9 tourism enterprises
10 April 2015

Tanzanian Tourism Board announced the integration of 9 tourism enterprises that provide a local experience for tourists. These cultural activities...

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Mar-Mac area looks to capitalize on geotourism

Mar-Mac area looks to capitalize on geotourism
9 April 2015

Geotourism is the new buzz word around the McGregor and Marquette area thanks to National Geographic’s new Mississippi River Corridor Geotourism...

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Airbnb Awaits Boost in Cuba Tourism

Airbnb Awaits Boost in Cuba Tourism
9 April 2015

Airbnb – an online platform that allows people to market rooms in their homes to travellers in search of lodging – launched in Cuba last week with...

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Tourists Follow Trail Of ‘Ben Hur’ Film In Matera

Tourists Follow Trail Of ‘Ben Hur’ Film In Matera
7 April 2015

«The strong presence of visitors at Easter confirms a trend that began in October with the investiture as European Capital for 2019,» said...

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SUSCRÍBETE AL BOLETÍN DE IGCAT

CATÁLOGO REGIÓN MUNDIAL DE GASTRONOMÍA

AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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Ceremonia de entrega de premios de Crete, Región Europea de la Gastronomía 2026, Heraklion
9 de octubre de 2024

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