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HomeNoticias del mundoExperiencia Turismo

Sustainable Travel: Willingness to pay vs. actual behaviour

Sustainable Travel: Willingness to pay vs. actual behaviour
9 July 2015

According to the UNWTO 2014 report, the number of international visitors is expected to rise from an average of nearly 43 million tourists per...

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Global Leisure Centers Market Size Share Growth Trends and Forecasts 2015 To 2022 Grand View Research

Global Leisure Centers Market Size Share Growth Trends and Forecasts 2015 To 2022 Grand View Research
8 July 2015

The global leisure centers market is anticipated to witness growth over the forecast period owing to a rise in public participation in leisure...

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New Book About Tourism Businesses And Their Environment

New Book About Tourism Businesses And Their Environment
29 June 2015

«Economia e gestione imprese turistiche» (Economics and management of tourism industries) (Hoepli, Milan, 2015) is the title of a new interesting...

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Sharing Economy in Travel and Tourism: The Case of Home-Swapping in Italy

Sharing Economy in Travel and Tourism: The Case of Home-Swapping in Italy
26 June 2015

«Sharing Economy in Travel and Tourism: The Case of Home-Swapping in Italy». This is the title of the article that has been recently published on...

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Sustainable Development: More International Travelers Want To Vacation Responsibly

Sustainable Development: More International Travelers Want To Vacation Responsibly
25 June 2015

According to a new survey by Booking.com, there is a growing interest in sustainable or responsible travel — a concept based on the notion...

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New Book About Cultural and Creative Tourism

New Book About Cultural and Creative Tourism
22 June 2015

«Il turismo culturale europeo. Città ri-visitate. Nuove idee e forme del turismo culturale» (European Cultural Tourism. Re-visited Cities. New...

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How Telluride Bluegrass Became an Environmentally Friendly Festival

How Telluride Bluegrass Became an Environmentally Friendly Festival
20 June 2015

Though the fest is far from perfect in terms of its environmental impact, it mandates a laundry list of sustainable initiatives and incentivizes​...

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All-inclusive Holidays a Risk to Tourism’s Future

All-inclusive Holidays a Risk to Tourism’s Future
18 June 2015

All-inclusive hotel holidays, have become a reality in Cyprus but pose risks for the sustainability of tourism. Tourists limited to hotels do not...

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Business Leaders see Opportunity to Grow Food Tourism

Business Leaders see Opportunity to Grow Food Tourism
17 June 2015

There are few things tourists love more than getting a chance to eat yummy food. But seeing the food being made and then getting to eat it are...

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Take a Cruise, Save the World: Will Millennials Buy Social-Justice Tourism?

Take a Cruise, Save the World: Will Millennials Buy Social-Justice Tourism?
11 June 2015

For many people, acting conscientiously on vacation means using the hotel towel more than once. But there’s no reason for correct-thinking...

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Travel Trends for Adventure-Seekers: It’s About Experience

Travel Trends for Adventure-Seekers: It’s About Experience
3 June 2015

Gone are the days when windsurfing, parasailing or zip-lining qualified as a unique vacation adventure. Today’s travelers are upping the ante and...

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Vancouver taps into Beer Tourism

Vancouver taps into Beer Tourism
26 May 2015

As more craft breweries open across the province and existing ones get bigger with greater reach, B.C. beer is becoming a draw for tourists from...

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SUSCRÍBETE AL BOLETÍN DE IGCAT

CATÁLOGO REGIÓN MUNDIAL DE GASTRONOMÍA

AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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Ceremonia de entrega de premios de Crete, Región Europea de la Gastronomía 2026, Heraklion
9 de octubre de 2024

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