French gastronomy is so unique that Unesco took the step of ganting it heritage status. But times are changing it seems and French culinary habits and dishes are under threat, the country’s top celebrity chef Alain Ducasse says. The French way of eating is one of the primary cultural and economic assets of the country and France must be «very, very vigilant» when it comes protecting that crucial bit of Gallic heritage, Ducasse says…READ MORE
Anglos would 'be upset if Gallic gastronomy died'
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