Time Out Mumbai
Since 2009, Sydney art historian Megan Fizell has mashed her interests in food and art for the delectable blog, Feasting On Art. Fizell’s blog serves a platter of direct reproductions of famous canvases rendered in edible ingredients – including a terrifyingly deconstructed, pound cake version of Piet Mondrian’s “Composition No 8” – as well as recipes triggered off by other works of art, such as one for lemon poppy seed bread and blueberry honey butter, inspired by Vincent van Gogh’s 1890 “Still Life: Red Poppies and Daisies”…READ MORE
Edible Art: Art that is literally good enough to eat
