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communications@igcat.org

IGCAT’s 31st Platform Meeting of the World Regions of Gastronomy successfully hosted in Kvarner

Strategic policy and programmes to develop a region’s culinary identity and strengthen collaboration between tourism, agriculture and education was the subject of the 31st World Regions of Gastronomy Platform Meeting, held from 16–20 March 2026. The meeting was organised by the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) together with hosts Kvarner Region Tourist

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23 March 2026
Blog
communications@igcat.org

Winner of the European Young Chef Award 2025 announced!

Ioannis Liapakis from Crete European Region of Gastronomy 2026 was awarded European Young Chef for 2025 on 27 November. With the dish Erevinthos, Ioannis impressed the international jury, chaired by Xavier Pellicer – a leading figure in plant-based fine dining, from Catalonia, World Region of Gastronomy awarded 2025.  The jury unanimously awarded this dish

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28 November 2025
Blog
IGCAT

Unveiling the winners of the Food Film Menu 2025!

The Food Film Menu 2025 winners were officially announced at an inspiring Award Ceremony held in Gozo, Malta, on 27 October 2025, hosted by Gozo, European Region of Gastronomy 2026. The event gathered representatives from the Regions of Gastronomy, filmmakers, local and international experts at Ta’ Frenc Restaurant to celebrate the

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30 October 2025
Blog
IGCAT

IGCAT Executive Board meets in Gozo and sets 2025–2030 course

IGCAT’s Executive Board met in Gozo to approve IGCAT’s 2025–2030 Roadmap: From Recognition to Measurable Impact. The plan confirms IGCAT’s consolidated global brand, active role in international forums, and strong leadership, and pivots firmly toward results: evidence-based regional impact, inclusive financing for lesser-economically favoured regions, and a clear policy voice

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27 October 2025
Blog
IGCAT

1st World Gastronomy Summit celebrated on the eve of MONDIACULT 2025

The International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) is proud to highlight that its 1st World Gastronomy Summit, hosted by Catalonia as World Region of Gastronomy 2025, served as a major platform for advancing gastronomy’s role in cultural policy. The Summit culminated in the adoption of the Declaration

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29 September 2025
Manabí World Region of Gastronomy 2026
Blog
IGCAT

Manabí officially Awarded World Region of Gastronomy 2026

The International Institute for Gastronomy, Culture, Art, and Tourism (IGCAT) has Awarded Manabí the prestigious title of World Region of Gastronomy 2026, recognising the province’s outstanding commitment to celebrating its rich gastronomic traditions, cultural heritage, and sustainable, community-driven tourism. The award aligns with IGCAT’s core values: fostering regional collaboration, safeguarding

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29 June 2025
Dalmatia Candidate 2027 News
Blog
IGCAT

Central Dalmatia recommended for the title of European Region of Gastronomy 2027

An international jury of five esteemed experts covering different sectors (including education, primary sector, biodiversity, culture, hospitality and tourism), accompanied by IGCAT’s President, Dr. Diane Dodd, convened to evaluate Dalmatia’s application for the title of European Region of Gastronomy 2027. Following the submission of the draft bid book, Central Dalmatia

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23 May 2025
Harghita_Awarded_ERG2027
Blog
IGCAT

Harghita officially Awarded European Region of Gastronomy 2027

The International Institute for Gastronomy, Culture, Art, and Tourism (IGCAT) has Awarded Harghita the prestigious title of European Region of Gastronomy 2027, recognizing the region’s exceptional commitment to local gastronomy, cultural heritage, and sustainable, family-friendly tourism. This award highlights the values that IGCAT upholds: fostering community collaboration, promoting cultural and

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10 February 2025
Top Foodie Websites 2025
Blog
IGCAT

Savour the Journey: IGCAT’s Top 10 Foodie Websites for 2025

Craving an unforgettable Foodie adventure? IGCAT’s Top 10 Websites for Foodie Travelers 2025 will inspire you to explore diverse food cultures and embark on a mouthwatering journey. Unveiled at a gala event held on 6 February in Miercurea Ciuc, hosted by Harghita, European Region of Gastronomy Awarded 2027, IGCAT’s Top 10

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6 February 2025
Kvarner_officially Awarded ERG 2026_
Blog
Fabrizia

Kvarner receives European Region of Gastronomy 2026 Award

The International Institute for Gastronomy, Culture, Art, and Tourism (IGCAT) has awarded Kvarner the prestigious title of European Region of Gastronomy 2026, recognizing the region’s exceptional commitment to local gastronomy, cultural heritage, and sustainable tourism. This award highlights the values that IGCAT upholds: fostering community collaboration, promoting cultural and culinary

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16 December 2024
Winner of the European Young Chef Award 2024 announced_Website
Blog
Fabrizia

Winner of the European Young Chef Award 2024 announced!

Marta Minoves from Catalonia World Region of Gastronomy 2025 was announced European Young Chef for 2024 on 29 November. With her dish Fonda Tor. She impressed the international jury, chaired by Michelin-starred chef Martina Caruso, from Sicily, European Region of Gastronomy awarded 2025. The jury unanimously awarded this dish first

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29 November 2024
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Keywords
  • World Region of Gastronomy
  • European Region of Gastronomy
  • Platform Meeting
  • Jury Visit
  • Award Ceremony
  • Young Chef Awards
  • World Food Gift Challenge
  • Food Film Menu
  • Top Foodie Websites
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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