imgimg
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

International Institute of Gastronomy, Culture, Arts and Tourism
Select menu item
  • Accueil
  • Régions de Gastronomie
    • Appel ouvert pour 2028
    • Plateforme des Régions du Monde de la Gastronomie
    • Prix de la Région de la Gastronomie
    • Carnets d’offres
    • Domaines d’intervention
  • Food Films
    • À propos du Food Film Menu
    • Food Film Menu 2024 – Appel clos
    • Food Film Menu 2023
    • Food Film Menu 2022
    • Food Film Menu 2021
    • Food Film Menu 2020
    • Festivals et institutions collaborateurs
  • Food Gifts
  • Young Chefs
    • Prix European Young Chef
    • Éditions précédentes
  • Foodie Websites
  • À propos de
    • À propos de l’IGCAT
    • Bulletins
      • Inscription à la newsletter
      • Projects Archive
        • NEMOS – Erasmus+
          • Répondez à l’enquête NEMOS !
        • ON-IT – Erasmus+
        • EUREGA – Interreg Europe
        • FOODBIZ – Erasmus+
        • Evénements passés
    • Rapports annuels
    • Membres institutionnels
    • Réseau mondial d’experts
      • Archives des réunions de l’IGCAT
    • Ambassadeurs
      • Ambassadeurs IGCAT
    • Partenaires internationaux
    • Adhésion
    • Fonds pour les arts et la gastronomie locale
    • Galerie de photos
    • Politique de confidentialité
    • Contactez-nous
HomeTag: Wine

Iter Vitis Caucasus begins with honourable principles

Iter Vitis Caucasus begins with honourable principles
6 February 2020

Iter Vitis is a cultural route of the Council of Europe dedicated to wine landscapes and the heritage of wine production that has forged...

More

Tourism, gastronomy and wine are inseparable in Europe

Tourism, gastronomy and wine are inseparable in Europe
3 December 2019

An international conference of the Iter Vitis European Cultural Route, took place in Motovun, Istria County on November 14-16, where IGCAT’s...

More

Wine Art VAS, an unique combination of culture, art and wine

Wine Art VAS, an unique combination of culture, art and wine
9 September 2015

Wine Art VAS is a company created by Sofia and Natalia Vas. As an artists, they have collaborated on different projects for years, but recently...

More

Western Australia: Culinary tourism high on the agenda

Western Australia: Culinary tourism high on the agenda
12 June 2014

New independent research, commissioned by Tourism Research Australia and Tourism Western Australia, shows an increased focus on culinary tourism...

More

Visits to wineries have increase 40% in six years

Visits to wineries have increase 40% in six years
10 June 2014

Newsletter EUHTStPol. Wine tourism has been recovering the usual rhythm since the economical crisis.  The number of visitor to wine cellars...

More

New tourism campaign puts focus on food and wine experiences

New tourism campaign puts focus on food and wine experiences
26 May 2014

Tourism Australia has unveiled the latest evolution of its global campaign – ‘There’s nothing like Australia’ – with...

More

Andorra Red Music 2014

Andorra Red Music 2014
15 May 2014

From 6 to 8 June 2014,  Andorra will sound much better!… with Andorra Red Music,a new festival that combines good music and good wine in...

More

US overtakes France as world's top wine consumer

US overtakes France as world's top wine consumer
14 May 2014

US drinkers have for the first time overtaken the French as the world’s No. 1 wine consumers, a report showed on Tuesday, with Americans...

More

China's red wine record: a lucky challenge

China's red wine record: a lucky challenge
16 April 2014

Who is the biggest consumer of red wine in the world? The Chinese. One glass at a time, the Asian giant made an historic step, outdoing France...

More

Creative Juices to Flow at New Christiansburg Art Studio

Creative Juices to Flow at New Christiansburg Art Studio
23 January 2014

Travis Williams, The Roanoke Times Nikki Sprecher is hoping to create a buzz in the New River Valley when she opens her Wine and Design art studio...

More
  • Français
    • English
    • Español
ABONNEZ-VOUS AUX NEWSLETTER DE L’IGCAT
BROCHURE RÉGION MONDIALE DE LA GASTRONOMIE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

SHS
Recherche
CARNETS D'OFFRES
GALERIE DE PHOTOS

Cérémonie de remise des prix de Crète, Région Européenne de la Gastronomie 2026, Heraklion
28 octobre 2024

IGCAT © 2025 All Rights Reserved

Web maintained by enricgomez Studio

  • English
  • Español
  • Français