The short film Visit Via Selinuntina, Sicily, Italy from Sicily, European Region of Gastronomy candidate 2025, is the winner of the Balanced and...
MoreFood Film Menu 2023 – Best Food Film in the Balanced and Sustainable Tourism category
Food Film Menu 2023 – Best Food Film in the Educating for Our Future category
The short film Harvesting Memories from Saimaa, European Region of Gastronomy awarded 2024, is the winner of the Educating for Our Future category...
MoreFood Film Menu 2023 – Best Food Film in the Innovation, Creativity and Job Opportunities category
The short film Second Chances from Menorca, European Region of Gastronomy awarded 2022, is the winner of the Innovation, Creativity and Job...
MoreFood Film Menu 2023 – Best Food Film in the Feeding the Planet Category
The short film Slovenia – The Land of Beekeeping and the Carniolan Honey Bee from Slovenia, European Region of Gastronomy awarded 2021, is the...
MoreMoldova has the wow factor
Love is all around in Moldova so it wasn’t surprising that sharing endearing stories and building relationships with visitors was the topic...
MoreFood Film Menu 2023 – Best Food Film showcasing Food and Craft Gifts
The short film Gold from the Island Kingdom from Trondheim-Trøndelag, European Region of Gastronomy awarded 2022, is the winner of the Food and...
MoreFood Film Menu 2023 – Best Food Film featuring a Young Chef Ambassador
The short film The Apocalypse of the Aegean from South Aegean, European Region of Gastronomy awarded 2019, is the winner of the Young Chef...
MoreFood Film Menu 2023 – Best Food Film showcasing a European Region of Gastronomy
The short film A Year Celebrating Galway’s Gastronomy from Galway-West of Ireland, European Region of Gastronomy awarded 2018, is the winner of...
MoreFood Film Menu 2023 – Best Food Film showcasing a World Region of Gastronomy
The short film Latitude Iche Route: A Journey Through the Flavors of Manabí from Manabí, World Region of Gastronomy candidate 2026, is the winner...
MoreSicily recommended for the European Region of Gastronomy 2025 title
An international jury comprising of four international experts, accompanied by IGCAT’s President, Diane Dodd PhD considered the application of...
MoreThe World Regions of Gastronomy Platform is building sustainable futures
IGCAT gathered 21 representatives from 9 World and European Regions of Gastronomy (candidate and awarded) for the 26th IGCAT Platform Meeting...
MoreKvarner joins the World Regions of Gastronomy Platform
With a view to develop a long-term strategy to secure a sustainable future based on cultural and food diversity, the Kvarner Region (Croatia)...
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