An international jury comprising of four international experts, accompanied by IGCAT’s President, Diane Dodd PhD considered the application of...
MoreGozo recommended for the title of European Region of Gastronomy 2026
FAO Director-General focuses on apiculture and forestry with visit to Slovenia
The Director-General of the Food and Agriculture Organization of the United Nations, Qu Dongyu, visited Slovenia, European Region of Gastronomy...
MoreWant a tasty adventure? See IGCAT’s Top 10 Websites for Foodie Travelers for 2024
Hungry for an exceptionally tasty adventure across borders? IGCAT has just announced the Top 10 Websites for Foodie Travelers 2024 so that you can...
MoreSicily officially awarded European Region of Gastronomy 2025
Sicily was officially awarded the title of European Region of Gastronomy 2025 by the International Institute of Gastronomy, Culture, Arts and...
MoreA growing world movement for a sustainable food future
2023 represented a resounding success for the World Regions of Gastronomy Platform that in the past year welcomed four new members applying for...
MoreWinner of the European Young Chef Award 2023 announced!
Boštjan Volk from Slovenia, European Region of Gastronomy awarded 2021 was announced European Young Chef for 2023 on 22 November. With his dish...
MoreTalented young chefs are advocates for sustainability
The network of IGCAT’s Regional Chef Ambassadors keeps growing, as finalists of the European Young Chef Award 2023 have joined their colleagues...
MoreIGCAT launches new World Region of Gastronomy video
Working together to empower communities through the celebration of distinctive food cultures! IGCAT launched a new video about the World Region of...
MoreFood Film Menu 2023 – Best Food Film from a Young Director
The short film An Apple, a Bee and a Tree – Čeberol’ca from Slovenia, European Region of Gastronomy awarded 2021, is the winner of the Best Young...
MoreFood Film Menu 2023 – Best Food Film in the Health and Well-being category
The short film Catalonia Is Appetising from Catalonia, World Region of Gastronomy awarded 2025, is the winner of the Health and Well-being...
MoreThe NEMOS partners consolidated goals and tools at their 4th Transnational Meeting
The NEMOS partners moved forward in their endeavour to integrate sustainability into food-related degrees at the 4th transnational meeting of the...
MoreFood Film Menu 2023 – Best Food Film in the Linking Urban and Rural category
The short film It’s All About the Taste! from Kvarner, European Region of Gastronomy candidate 2026, is the winner of the Linking Urban and Rural...
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