The prestigious James Beard Foundation in New York proved once again the perfect stage to showcase the flavours of South Aegean, European Region...
MoreSouth Aegean flavours enchant New York!
117 stakeholders promote the gastronomic richness of the islands
The South Aegean, awarded European Region of Gastronomy 2019 has just launched its action plan for the title year. Taking place in the Auditorium...
MoreSouth Aegean impresses as European Region of Gastronomy for 2019 [VIDEO]
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‘Taste the Seasons’ projects showcases the deliciousness and diversity of the region’s culinary culture. With tourism and...
MoreSouth Aegean selected finalist for 2018 European Young Chef Award
Chef Antonis Dimovasilis from Mykonos shone in the final of the local young chef competition held in Syros, Greece and took the title of best...
MoreGrowing expectations for the European Young Chef Award 2018
Expectations are growing in the European Regions of Gastronomy, where local competitions are being held to select the finalists who will compete...
MoreSouth Aegean: Gastronomy knowledge transfer across generations
Who knows more about traditional cuisine than our elder family members? The event “Aegean mamas know best” was developed in the framework of the...
MoreBit 2018: A comparison among European Regions of Gastronomy
The Bit 2018 “Your Travel exhibition” held in Milan from 10 to 12 February has been the framework for some of the European Regions of...
MoreEXPOTROF 2018; South Aegean region to capitalise on trends in experiential tourism and healthy eating
As part of the programme of events for South Aegean, European Region of Gastronomy 2019, a special showcase of the region’s gastronomy and...
MorePairing health with gastronomic tradition: the Aegean diet as a healthy dietary model
South Aegean, European Region of Gastronomy 2019 included the promotion of the Aegean diet as a healthy nutritional model among its main...
MoreInvitation to the European Young Chef Award 2017
Young European chefs have been selected as finalists from awarded European Regions of Gastronomy to join a European competition on the 6th...
MoreThe award-winning flavors of the Southern Aegean
It’s no secret that Greece, and especially its islands with their innovative cuisine, can offer visitors memorable gastronomic...
More9th Meeting of the European Region of Gastronomy Platform
Providing visibility for Europe’s lesser-known regions The 9th partner meeting of the European Region of Gastronomy Platform, organised by...
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