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Gozo officially joins the World Regions of Gastronomy Platform
Blog
Fabrizia

Gozo officially joins the World Regions of Gastronomy Platform

Strongly committed to sustainably preserve and promote its food and cultural diversities, Gozo officially joined the World Regions of Gastronomy Platform and aims to present a candidacy for the European Region of Gastronomy 2026 title. A protocol agreement was signed between IGCAT President, Diane Dodd PhD and Gozo Regional Council’s

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29 April 2023
Sea and Sun, and So Much More – The South Aegean Welcomes the World
Actualités du monde
Fabrizia

Sea and Sun, and So Much More – The South Aegean Welcomes the World

The Southern Aegean probably provides more images of Greece to the world than any place besides the Acropolis. The National Herald, in a wide-ranging conversation with George Chatzimarkos, Governor of South Aegean Region, began by asking what accounts for the world’s fascination with those little islands. George Chatzimarkos: There is

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9 June 2021
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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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