Le lundi 30 juin 2025, la Catalogne a officiellement lancé la campagne « Catalunya, La Millor Cuina del Món » (Catalogne : la meilleure cuisine du...
MoreLa Catalogne célèbre l’excellence gastronomique avec une nouvelle campagne
Le Cap Bon devient la première région africaine à rejoindre la Plateforme de la Région Mondiale de la Gastronomie
Dans le cadre d’un développement historique pour les pays d’Afrique et de la région MENA, Cap Bon (Tunisie) a été officiellement accueilli en tant...
MoreLe progrès culinaire mondial célébré lors du 36e forum consultatif et de la 12e assemblée générale annuelle de l’IGCAT
Le 36e forum consultatif et la 12e assemblée générale annuelle de l’IGCAT ont réuni 42 participants de plusieurs fuseaux horaires. L’événement a...
MoreCatalonia 2025 to shine on the international gastronomy map
Catalonia officially launched its action plan as World Region of Gastronomy 2025. With over 50 actions to be implemented across the region and...
MoreManabí recommended for the title of World Region of Gastronomy 2026
An international jury, composed of four international experts and accompanied by the president of IGCAT, Diane Dodd PhD, has considered the...
MoreUnveiling the winners of the Food Film Menu 2024
Crete – Sense the Authentic Taste, a short film that captures the aspirations of a young, innovative chef through the proud eyes of her...
MoreSaimaa 2024 successfully hosts Regions of Gastronomy Platform Meeting
The scenic Saimaa region, recognised as the European Region of Gastronomy 2024, recently welcomed over 30 representatives from the International...
MoreVanuatu signs protocol for World Region of Gastronomy 2027 candidacy
In a landmark moment for Vanuatu, the Global Regenerative Agritourism Symposium saw the signing of a protocol to support Vanuatu’s candidacy...
MoreSpotlight on Catalan gastronomy at the Bite and Mos Awards
Catalonia, World Region of Gastronomy awarded 2025 celebrated the 2nd edition of the Bite and Mos Awards to recognise the fundamental role played...
MoreWorld Regions of Gastronomy build stronger connections at their 27th meeting
14 international guests from 11 awarded and candidate regions gathered in Aseer, World Region of Gastronomy awarded 2024 to celebrate the 27th...
MoreBoosting the power of co-creation at the 10th IGCAT Experts Meeting
Gastronomy as a key to local development, cross-sectoral collaboration, engaging local communities, the importance of education and life-long...
MoreIGCAT’s World Food Gift Challenge awards 10 top products in Aseer
In celebration of food and cultural diversity, IGCAT’s 5th World Food Gift Challenge awarded 10 unique food and food-related craft products...
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