The short film Second Chances from Menorca, European Region of Gastronomy awarded 2022, is the winner of the Innovation, Creativity and Job Opportunities category of IGCAT’s International Food Film Menu 2023. This video shows how, thanks to the initiative of Caritas and the former restaurant Ca n’Aguedet, Pere Pons, a
Pau Sintes Juanico from Menorca, European Region of Gastronomy awarded 2022 has been announced today European Young Chef for 2022. With his dish Menorca-style Aubergines: Simple and Complex, he won the hearts of the international jury chaired by chef Espen Laumann, winner of the 2021 edition from the host region,
The Menorca International Film Festival – Social & Sustainable joined the network of international cinematographic events that support IGCAT’s Food Film Menu initiative. Following a collaboration agreement signed with IGCAT, the Festival will showcase the short film A Food and Love Story – overall winner of the Food Film Menu 2021 – in
The 24th IGCAT Best Practices Platform Meeting was successfully held in Menorca, awarded European Region of Gastronomy 2022 by IGCAT, on 4-7 April 2022, hosted by the Island Council of Menorca, the Fundació Forment del Turisme de Menorca, and Made in Menorca. The meeting gathered over 20 representatives of IGCAT
The best and most unique food and food-related gifts from candidate and awarded World and European Regions of Gastronomy were awarded at IGCAT’s World Food Gift Challenge 2022, held on 7 April at the Centre Artesanal de Menorca, European Region of Gastronomy awarded 2022. In celebration of the food and
For the delight of good food and fine gastronomic experiences lovers, IGCAT’s Top 10 Websites for Foodie Travelers 2022 were announced on 5 April, at a gala event held in Menorca, European Region of Gastronomy awarded 2022. The Top Websites for Foodie Travelers initiative acknowledges websites that offer unique, creative,
IGCAT has announced the 1st edition of the Top Websites for Foodie Travelers Award to acknowledge websites that offer unique, creative, cultural and gastronomic experiences in the World and European Regions of Gastronomy. The websites submitted will be evaluated by an international jury of experts from IGCAT who will assess
After two successful European editions, IGCAT launched the first World Food Gift Challenge to be celebrated on 7 April 2022 in Menorca, European Region of Gastronomy awarded 2022. IGCAT’s awaited competition will gather high-quality food and crafts products from candidate and awarded World and European Regions of Gastronomy that will be assessed
Two films from IGCAT’s Food Film Menu 2021 triumphed at the 12th Amorgos Tourism Film Festival, held on 4-9 November 2021 on the island of Amorgos (South Aegean, European Region of Gastronomy awarded 2019). A Food and Love Story from Menorca, European Region of Gastronomy awarded 2022 and Tastes of
The short film A Food and Love Story from Menorca, European Region of Gastronomy awarded 2022, was selected as Best European Film Overall of the Food Film Menu 2021, organised by IGCAT in collaboration with the European and World Regions of Gastronomy Platforms. Produced by Bendito Films for the Consell Insular de Menorca, A Food and Love Story is the first gastronomic
Menorca, European Region of Gastronomy awarded 2022 was presented at FITUR as a leading destination in terms of sustainability and safety, on 20 May 2021, as reported by the online news portal Menorca.info. During her speech from the Balearic Islands’ stand, President of the Fundació Fomento del Turisme de Menorca (FFTM), Susana Mora highlighted
The short film Mayonnaise, The Universal Sauce from Menorca, European Region of Gastronomy awarded 2022, has been awarded 3nd prize of the Food Film Menu 2020, organised by IGCAT in collaboration with the World Regions of Gastronomy Platform. Produced by the Island Council of Menorca (Consell Insular de Menorca), this short film unveils Menorca’s gastronomic
The 7th Annual IGCAT Experts’ Meeting successfully kicked off with IGCAT webinar on Food, Well-being and Wellness Tourism in the Regions of Gastronomy, held on 10 September 2020. During the event, awarded European Regions of Gastronomy discussed policies to support and promote excellent visitor experiences related to food and well-being. By putting the spotlight on good case examples
The short film A Taste of Sant Joan from Menorca, European Region of Gastronomy awarded 2022, has been announced as winner of the Food-related Visitor Experiences or Food Gifts from the Regions of Gastronomy category of the Food Film Menu 2020, organised by IGCAT. Showcasing one of the strongest traditions
The short film Mayonnaise, The Universal Sauce from Menorca, European Region of Gastronomy awarded 2022, has been announced as winner of the Historical Food Routes category of the Food Film Menu 2020, organised by IGCAT. By unveiling Menorca’s gastronomic secrets, the film narrates the origins and recipe of this globally
Menorca was officially awarded the European Region of Gastronomy 2022 title on 18 January 2020 in recognition of the region’s efforts to support local food and cultural diversity. President of IGCAT, Dr. Diane Dodd presented the European Region of Gastronomy certificate to local authorities stating that “Menorca is a small island but
