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Diane Dodd

Palm Oil: Global brands profiting from child and forced labour

The world’s most popular food and household companies are selling food, cosmetics and other everyday staples containing palm oil tainted by shocking human rights abuses in Indonesia, with children as young as eight working in hazardous conditions, said Amnesty International in a new report published on 30 November 2016. The

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7 December 2016
Regions and Gastronomy
Diane Dodd

Indigenous Food Systems Should Be on the Development Menu

Overcoming hunger and malnutrition in the 21st century no longer means simply increasing the quantity of available food but also the quality. Despite numerous achievements in the world’s food systems, approximately 805 million people suffer from chronic hunger and roughly two billion peoples suffer from one or more micronutrient deficiencies

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24 February 2015
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