The European Commission wants to cut the use of chemical pesticides in half by 2030, as part of its latest plan on sustainability and...
MoreEuropean Commission wants to slash use of chemical pesticides by 50% by 2030
No public health without planetary health
April 7 marks WHO’s annual World Health Day, which this year has the theme “Our planet, our health”. The future health of the planet and...
MorePesticides in the EU: A Creeping Costly Venom
In November, three organizations, Pollinis, Le Basic and Terre Solidaire jointly published a shocking study about the hidden socio-economical...
MoreUN backs plans to ensure regular, healthy school meals for every child in need by 2030
Following pandemic-driven school closures, five UN agencies threw their strong support behind an international coalition to improve the nutrition...
MoreTo make good, healthy cheese you need natural, diverse meadows
In Italy stable meadows are disappearing through the abandonment of the countryside and soil consumption. Across Europe they occupy a surface area...
MoreNature-based Solutions can save the planet, but only if we change our diets too
Natural ecosystems, such as forests, grasslands and oceans, do a pretty good job of storing carbon and supporting biodiversity. It’s therefore no...
MoreCOVID-19 imperils ‘historic advances’ in children’s access to school meals: UN report
According to WFP’s report, State of School Feeding Worldwide, 370 million children in 199 countries and territories were suddenly deprived of...
MoreFAO launches the UN’s International Year of Fruits and Vegetables 2021
The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, today [15 December 2020] launched...
MoreExploring linkages between food, well-being and sustainable tourism
Food, Well-being and Wellness Tourism were at the centre of a public seminar organised in Kuopio, European Region of Gastronomy awarded...
MoreTourism Manifesto welcomes EC’s package on Tourism and Transport
Following the publication of the European Commission’s guidance on how to safely resume travel and reboot Europe’s tourism in 2020 and beyond, the...
MoreFocussing on food, well-being and wellness tourism
IGCAT’s Annual Expert Meeting 2020 aims to explore how the combination of gastronomy, arts, culture and nature can contribute to health and...
MoreGreener and Healthier Futures for the European Regions of Gastronomy
Policies and practices from the European Regions of Gastronomy that support local greener and healthier development as well as highlight the vital...
More
