Regions and Gastronomy
A Celebration of French Cuisine at 'Goût de France/Good France'
More than 1,300 French dinners will be served at restaurants and embassies across the five continents for a special event on Thursday, March 19. Under the patronage of France’s foreign ministry and Michelin-starred chef Alain Ducasse, “Goût de France / Good France” is intended as a celebration of French cuisine,
23 February 2015
