NEWS & UPDATES

Blog
Diane Dodd

Rich in traditions – the Simjūds Fair – will take place in Valmiera

On October 8, the city of Valmiera (Latvia) will host the famous Simjūds Fair, showcasing Latvia’s cultural traditions. Food, craftsmanship, typical music and dances will accompany visitors all day long, tickling all their senses. Valmiera is part of the Rīga-Gauja Region, selected as European Region of Gastronmy, 2017. Therefore, with

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Blog
Diane Dodd

100 food events to celebrate European Region of Gastronomy 2017

Along with Central Denmark Region, Aarhus has been appointed European Region of Gastronomy 2017. The interest from the city’s food entrepreneus is overwhelming and by now, more than 100 events are already in the programme. At the moment, Aarhus is experiencing a gastronomical blooming with three Michelin stars, a horde

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Blog
Diane Dodd

IGCAT participated in a Gastronomy and Tourism debate

IGCAT participated in a Gastronomy and Tourism debate that took place, 1 September 2015 in Tossa de Mar, where the main subject was the importance of communication and gastro-journalism for gastro-destinations. The seminar, designed by LABPATC, IBERTUR and UB and hosted by the city of Tossa de Mar, is part of

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Cities and Culture
Diane Dodd

Culture and Chips for Limerick in ‘quirky’ new festival

Limerick (UK) is to play host to the world’s first ever Chip Championship as part of a new festival for the city this June. The Limerick City Business Association has teamed up with the City of Culture team to create ‘Culture and Chips’, a “quirky” food festival taking place over

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Cities and Culture
Diane Dodd

Ferran Adria’s innovation on display at the Museum of Science

If, like most foodies, you read a lot about celebrity chef Ferran Adrià but never had a chance to dine at elBulli restaurant in Spain, the Museum of Science is about to offer you a valuable substitute course. A new temporary exhibit, “Innovation in the Art of Food: Chef Ferran

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Regions and Gastronomy
Diane Dodd

Eat Your Art Out!

City of Geneva, Illinois After wrapping up a 5th season of the lauded Dancing with the Geneva Stars in 2013, the GCAC is excited to introduce its new annual gala event, Eat Your Art Out! For the first time in Geneva, art will be paired with food and wine as

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Regions and Gastronomy
Diane Dodd

Lucky Peach's Art Exhibit; Copenhagen Cooking 2014

Erin DeJesus, Eater Cultishly beloved quarterly food journal Lucky Peach will host its first annual gallery show, dubbed The Art in Article, at NYC’s Bleecker Street Arts Club on December 19 and 20.  The hybrid exhibit/pop-shop will feature work by many Lucky Peach artists and illustrators, as well as “gifts” for sale by

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Regions and Gastronomy
Diane Dodd

11 Interactive Art Installations at Food Network's 20th Birthday Bash

Lauren Matthews, BizBash Guests headed to Food Network’s 20th birthday party probably expected some delicious eats. However, they likely weren’t expecting eye-catching decorative elements like a 10-foot chandelier of macarons, a giant edible herb installation, and an automat-style wall that had chefs serving dishes out of vintage TVs … READ

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Regions and Gastronomy
Diane Dodd

Culinary culture: Food glorious food!

Holly Williams, The Independent  It’s a necessity, a pleasure, and as key to art as it is to life. From sumptuous still lifes to signature dishes in cult TV, food sustains many of our great cultural works. It can persuade, romance or celebrate; it can nourish and comfort. And it

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Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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