NEWS & UPDATES

Sicily recommended for the European Region of Gastronomy 2025 title
Blog
Fabrizia

Sicily recommended for the European Region of Gastronomy 2025 title

An international jury comprising of four international experts, accompanied by IGCAT’s President, Diane Dodd PhD considered the application of Sicily region for the title European Region of Gastronomy 2025. After reviewing the bid book submitted on 31 January 2023, the jury visited the region, 3-9 September 2023. The aim of

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8 September 2023
Sicily officially joins the Regions of Gastronomy Platform_Website
Blog
Fabrizia

Sicily officially joined the Regions of Gastronomy Platform

Strongly committed to sustainably preserve and promote its food and cultural diversity, Sicily (Italy) has officially joined the World/European Regions of Gastronomy Platform and aims to present a candidacy for the 2025 title. A protocol agreement has been signed between IGCAT and a regional committee of founding stakeholders composed of

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30 June 2022
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Keywords
  • World Region of Gastronomy
  • European Region of Gastronomy
  • Platform Meeting
  • Jury Visit
  • Award Ceremony
  • Young Chef Awards
  • World Food Gift Challenge
  • Food Film Menu
  • Top Foodie Websites
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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