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HomeWorld News

Chip in to Tell the U.S. Congress: Don't Undermine our Victory. Keep the Internet Open and Free – Sum of Us Campaign

Chip in to Tell the U.S. Congress: Don't Undermine our Victory. Keep the Internet Open and Free – Sum of Us Campaign
27 February 2015

In a historic victory of global importance, the US Government just passed rock solid rules to ensure the Internet stays open and free for...

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Honey on Tap: A New Beehive that Automatically Extracts Honey without Disturbing Bees

Honey on Tap: A New Beehive that Automatically Extracts Honey without Disturbing Bees
26 February 2015

The Flow Hive is a new beehive invention that promises to eliminate the more laborious aspects of collecting honey from a beehive with a novel...

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Food Tourism Opens Market for Big Businesses

Food Tourism Opens Market for Big Businesses
26 February 2015

The market is open and big business opportunities are knocking on the current rising industry for Food and Beverage: Food Tourism. According to an...

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'Developing Cultural Industries: Learning from the Palimpsest of Practice' book by Christiaan De Beukelaer Released

'Developing Cultural Industries: Learning from the Palimpsest of Practice' book by Christiaan De Beukelaer Released
26 February 2015

Exploring the connection between culture and broader goals of human development, this research focuses on cultural and creative industries in what...

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Fifty Dinners: Chef Takes Filipino Food Across America

Fifty Dinners: Chef Takes Filipino Food Across America
26 February 2015

Witth only two states left, Yana Gilbuena – founder of The Salo Project – has nearly reached her goal of bringing Filipino food to all...

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Eight trends in gastronomy for 2015

Eight trends in gastronomy for 2015
26 February 2015

The report “Trends in flavors’ of McCormick and Ducros is at the forefront of identifying new trends and opinions of ingredients that...

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Program of Xantar 2015

Program of Xantar 2015
25 February 2015

The 16th International Exhibition of Gastronomic Tourism will be held from 4th to 8th March in Expourense. Check out the program of activities...

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Meet the Unlikely Airbnb Hosts of Japan

Meet the Unlikely Airbnb Hosts of Japan
25 February 2015

Yoppy is young and friendly and lives in a small apartment in the Shinagawa neighborhood of Tokyo. His full name is Yuhsuke Yoshimoto, but at...

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Where Do Locals Go in Major Cities? Check Out This Interactive World Map

Where Do Locals Go in Major Cities? Check Out This Interactive World Map
25 February 2015

Data artist Eric Fischer creates gorgeous maps of human movement across cities by plotting the social media trails of the world’s denizens...

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Amsterdam Has Officially Run Out of Spaces to Park Its Bicycles

Amsterdam Has Officially Run Out of Spaces to Park Its Bicycles
25 February 2015

Amsterdam is currently tackling a problem most cities can only dream of having: It has way too many bikes. So massively popular is cycling in the...

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Indigenous Food Systems Should Be on the Development Menu

Indigenous Food Systems Should Be on the Development Menu
24 February 2015

Overcoming hunger and malnutrition in the 21st century no longer means simply increasing the quantity of available food but also the quality...

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Foodies are Freaking Out Over These Tiny Cooking Videos

Foodies are Freaking Out Over These Tiny Cooking Videos
24 February 2015

People on the Internet tend to freak out about all things cute and tiny, from babies to animals to babies who are friends with animals. But now...

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BROCHURE RÉGION MONDIALE DE LA GASTRONOMIE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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CARNETS D'OFFRES
GALERIE DE PHOTOS

Cérémonie de remise des prix de Crète, Région Européenne de la Gastronomie 2026, Heraklion
28 octobre 2024

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