The NEMOS project’s state of play and steps forward were discussed at the 3rd transnational meeting of NEMOS – A new educational model for...
MorePlanning ahead at the 3rd NEMOS Transnational Meeting
Why we need a new economics of water as a common good
Anthropogenic pressures and climate change are altering water flows worldwide. Better understanding, new economic thinking and an international...
MoreTravel positive: Is this the sustainable tourism blueprint of the future?
“We have moved into a new paradigm where the only option is systems transformation. We should therefore call out the many overly optimistic...
MoreGlobal indicators on the costs of healthy diets and how many people can’t afford them
The Food and Agriculture Organization of the United Nations (FAO) has made publicly available country-by-country indicators on healthy diets that...
MoreON-IT 2022 year-in-review: looking back, moving forward
A successful second year is about to conclude for the ON-IT – Online Internship in Tourism project that has taken important further steps in the...
MoreCOP15 ends with landmark biodiversity agreement
The United Nations Biodiversity Conference (COP15) ended in Montreal, Canada, on 19 December 2022 with a landmark agreement to guide global action...
MoreUNWTO Gastronomy Tourism Forum highlights talent development and waste reduction
‘Gastronomy Tourism for People and Planet: Innovate, Empower and Preserve’ was the theme as national and international experts met in Nara for the...
MoreClimate Change Is Driving Millions to the Precipice of a ‘Raging Food Catastrophe’
Nearly 26 million people in the Horn of Africa are facing extreme hunger, with some areas already reaching catastrophic famine levels, according...
MoreMONDIACULT 2022: States adopt historic Declaration for Culture
One hundred-fifty States unanimously adopted an ambitious Declaration for Culture at the end of a three-day conference convened by UNESCO. The...
MoreTackling food loss and waste: A triple win opportunity – FAO, UNEP
FAO and UNEP issue call for action on International Day of Awareness of Food Loss and waste. Tackling the scourge of food loss and waste...
MoreUN urges investment in clean, sustainable tourism
International tourism is showing strong signs of recovery, with tourist numbers rising to 57 per cent of pre-pandemic levels. On World Tourism...
MoreEmpowering consumers to make healthy and sustainable choices
The European Commission’s Joint Research Centre (JRC) publishes the results of four scientific studies related to food information to...
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