Expo 2015 is a Universal Exposition being hosted by Milan, Italia using the theme Feeding the Planet, Energy for life, the global event reached...
MoreIGCAT at EXPO Milan 2015
IGCAT participates at No Frills Event in Bergamo
Roberta Garibaldi, IGCAT Board Member and Director of CeSTIT, Study Center on Tourism of the University of Bergamo introduces Food and Tourism: a...
MoreCatalonia and Minho, present their programs for 2016 to SEDEC, COR
Minho and Catalunya launched their programs for 2016 when they will hold the title European Region of Gastronomy, at an event held for the SEDEC...
MoreIGCAT is back and presents its new team
After a short break in August, IGCAT is getting back to work with renewed energy and is pleased to introduce you its new international team...
MoreIGCAT participated in a Gastronomy and Tourism debate
IGCAT participated in a Gastronomy and Tourism debate that took place, 1 September 2015 in Tossa de Mar, where the main subject was the importance...
MoreD.Paul Schafer publishes: The Secrets of Culture
D. Paul Schafer, an IGCAT expert, has recently published The Secrets of Culture. He presents us with a deeply personal and extensively researched...
MoreIGCAT visits Rhodes candidate European Capital of Culture 2021
IGCAT experts, Diane Dodd and Mary Miller visited Rhodes, Greece on 27 – 30 July 2015 as part of an introductory training package designed...
MoreIGCAT visits ARAD as part of a training for the European Capital of Culture candidature
IGCAT experts, Ilie Rotario and Diane Dodd visited Arad, Romania on 20-21 July 2015 as part of an introductory training package designed by the...
MoreEuropean Regions of Gastronomy 2017 Candidate presentations
The title of European Regions of Gastronomy 2017 was recommended to be given to the three bidding regions – Bergamo – East Lombardy...
MoreExcursion to Foundation Alícia with Art of Food participants and European Region of Gastronomy partners
During the third and last day of the Art of Food event, all the participants were hosted in Foundation Alícia in Sant Fruitós de Bages...
MoreArt of Food: Gastrodiplomacy Session
As part of the wider Art of Food event, international IGCAT experts presented their research and work in the field of gastrodiplomacy and to...
MoreCatalonia and Minho receive the title European Region of Gastronomy 2016
As part of the Art of Food event, the title of European Region of Gastronomy 2016 was awarded to Minho, Portugal and Catalonia, Spain. An...
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