On 16 January 2016, Davinia Galea, Deputy Director of IGCAT (International Institute of Gastronomy, Culture, Arts and Tourism) was invited to...
MoreIGCAT talks about Environment and Culture in Malta
Catalonia, European Region of Gastronomy 2016 at FITUR.
Xavier Espasa, General Director of the Catalan Tourist Board spoke about Catalonia’s participation in FITUR, the International Tourism Fair...
MoreC’REG 2016_ Catalonia European Region of Gastronomy presents their programme for 2016
C’REG 2016 (Catalonia, European Region of Gastronomy 2016) under the slogan Som Gastronomia (We are gastronomy) took place in Barcelona on...
MoreIGCAT presents a new Culture and Food Events Management Course for Degree Students
Culture and Food Events Management is the subject of a new module on the international degree course at the University Hotel-School of...
MorePreparing the bid for Rhodes 2021 European Capital of Culture
IGCAT experts visited Rhodes (Greece) to give their advise and expertise by leading intensive workshops in support of Rhodes’ bid for the...
MoreCultural Routes of the Council of Europe – Experts’ Meeting
Experts working on the evaluation of the Cultural Routes of the Council of Europe have been invited to a joint-working-meeting at the European...
MoreIGCAT is back and presents its new team
IGCAT is back after the Christmas holidays and in full expectation that it will be an exciting new year for everyone! This year is an exciting one...
MoreMA Cultural Policies and Institutions at the International University of Catalonia
The intensive one-year Master´s Degree in Arts and Cultural Management at the International University of Catalonia (UIC) in Barcelona commenced...
MoreIGCAT European Capitals of Culture Seminar
IGCAT organised a European Capitals of Culture introductory seminar on 11 December 2015 for candidate cities or cities considering putting their...
MoreEast Lombardy 2017. Food and Wine as travel motivations: opportunities and challenges
This was the title of the third international conference on Cultural Tourism that took place at the University of Bergamo the 11 December, under...
MoreAmbassador for Aarhus/Central Denmark Region 2017, Wassim Hallal, reviews the rise of the culinary scene in Aarhus.
Michelin star chef Wassim Hallel, ambasador for European Region of Gastronomy Aarhus/Central Denmark Region 2017, was interviewed by the Telegraph...
MoreIGCAT participates in ArtCOP21 in Paris
Artists are taking the lead on climate change. Within the context of ArtCOP21, a Professional Workshop was supported by IFACCA and co-organised by...
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