IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
International Institute of Gastronomy, Culture, Arts and Tourism
Select menu item
Accueil
Régions de Gastronomie
Appel ouvert pour 2028
Plateforme des Régions du Monde de la Gastronomie
Prix de la Région de la Gastronomie
Carnets d’offres
Domaines d’intervention
Food Films
À propos du Food Film Menu
Food Film Menu 2024 – Appel clos
Food Film Menu 2023
Food Film Menu 2022
Food Film Menu 2021
Food Film Menu 2020
Festivals et institutions collaborateurs
Food Gifts
Young Chefs
Prix European Young Chef
Éditions précédentes
Foodie Websites
À propos de
À propos de l’IGCAT
Bulletins
Inscription à la newsletter
Projects Archive
NEMOS – Erasmus+
Répondez à l’enquête NEMOS !
ON-IT – Erasmus+
EUREGA – Interreg Europe
FOODBIZ – Erasmus+
Evénements passés
Rapports annuels
Membres institutionnels
Réseau mondial d’experts
Archives des réunions de l’IGCAT
Ambassadeurs
Ambassadeurs IGCAT
Partenaires internationaux
Adhésion
Fonds pour les arts et la gastronomie locale
Galerie de photos
Politique de confidentialité
Contactez-nous
Home
Blog
Passing the Baton – European Region of Gastronomy 2016-2017 Hand-Over Ceremony
25 January 2017
More
Food, tourism and sustainability as drivers for regional development
25 January 2017
More
The Slow Melt the first podcast covering the continuum of chocolate
23 January 2017
More
The Wine Lab – Generating innovation between practice and research
18 January 2017
More
Riga-Gauja – European Region of Gastronomy 2017 Grand Opening
3 January 2017
More
UNESCO agree to give a formal role to civil society organisations
15 December 2016
More
Young spirituality seekers are identified as newest niche tourism group
13 December 2016
More
European Region of Gastronomy Award endorsed by EU institutions
1 December 2016
More
IGCAT and East Lombardy, European Region of Gastronomy 2017 presented
28 November 2016
More
Four provinces collaborate to attain sustainable food supply chains
24 November 2016
More
The need to safeguard and enhance quality local food and wine products
23 November 2016
More
Gastronomy and culture as niche products for youth-friendly tourism
23 November 2016
More
1-10
11-20
…
25
26
27
28
29
…
31-40
41-45
IGCAT © 2025 All Rights Reserved
Web maintained by
enricgomez Studio
