Last October, Bergamo, in East Lombardy, European Region of Gastronomy 2017 was the framework of the G7 Agriculture ministerial meeting, an...
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On 23-24 November 2017, IGCAT participated in the kick-off meeting of FOODBIZ – University and business learning for new employability paths...
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International press coverage of the European Young Chef Award 2017 has been huge. The competition held last 6 November in Sant Pol de Mar...
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During the European Young Chef Award 2017, the young finalists had the opportunity to become IGCAT Regional Chef Ambassadors by signing a protocol...
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The international conference Do It Together! Participatory Governance in Culture: Exploring practices, theories and policies, was held in Rijeka...
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On 6 November 2017, the European Young Chef Award 2017 was followed by a Round Table event focused on mentoring young chefs and the importance of...
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Aisling Rock from Galway-West of Ireland, European Region of Gastronomy 2018 is the winner of the European Young Chef Award 2017, who surprised...
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In occasion of the European Young Chef Award 2017 on 5 November 2017 at EUHTStPOL the young chefs participated to a Master Class held...
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An international jury panel chaired by Greek celebrity chef Argiro Barbarigou from South Aegean, European Region of Gastronomy 2019, will be in...
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Young European chefs have been selected as finalists from awarded European Regions of Gastronomy to join a European competition on the 6th...
MoreD. Paul Schafer once more goes right to the heart of the current challenges we face in making the case for culture and supporting cultural...
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Discover the tasty side of nature at the Valmiera Restaurant Week, from 6 – 12 November as a project from Riga-Gauja European Region of...
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