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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

International Institute of Gastronomy, Culture, Arts and Tourism
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HomeBlog

Central Dalmatia recommended for the title of European Region of Gastronomy 2027

Central Dalmatia recommended for the title of European Region of Gastronomy 2027
1 day ago
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Building Regenerative Gastronomy through Verified Food Systems Webinar

Building Regenerative Gastronomy through Verified Food Systems Webinar
9 days ago
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29th Platform Meeting of the World Regions of Gastronomy successfully held in Sicily

29th Platform Meeting of the World Regions of Gastronomy successfully held in Sicily
11 days ago
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IGCAT’s 2025 World Food Gift Challenge Awards 12 Outstanding Products in Sicily

IGCAT’s 2025 World Food Gift Challenge Awards 12 Outstanding Products in Sicily
11 days ago
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Dobrogea strengthens Romania’s already strong presence in the Regions of Gastronomy Platform

Dobrogea strengthens Romania’s already strong presence in the Regions of Gastronomy Platform
11 days ago
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Banat becomes an official candidate European Region of Gastronomy 2028

Banat becomes an official candidate European Region of Gastronomy 2028
11 days ago
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La Dalmatie fait un pas vers l’adhésion à l’European Region of Gastronomy 2027

La Dalmatie fait un pas vers l’adhésion à l’European Region of Gastronomy 2027
17 days ago
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Highlighting the Power of Plastic Free July to Drive Systemic Change

Highlighting the Power of Plastic Free July to Drive Systemic Change
16 April 2025
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Crop Trust Webinar Explores the Role of Genebanks in Strengthening Food Systems

Crop Trust Webinar Explores the Role of Genebanks in Strengthening Food Systems
31 March 2025
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Storytelling in Hospitality Education: A Key Focus at EUHT StPOL

Storytelling in Hospitality Education: A Key Focus at EUHT StPOL
25 March 2025
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IGCAT Launches the new official website for the Top Foodie Websites’ Competition

IGCAT Launches the new official website for the Top Foodie Websites’ Competition
25 March 2025
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Sicily celebrates European Region of Gastronomy 2025 Title with grand Opening Ceremony and Nationwide Recognition

Sicily celebrates European Region of Gastronomy 2025 Title with grand Opening Ceremony and Nationwide Recognition
14 March 2025
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BROCHURE RÉGION MONDIALE DE LA GASTRONOMIE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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GALERIE DE PHOTOS

Cérémonie de remise des prix de Crète, Région Européenne de la Gastronomie 2026, Heraklion
28 octobre 2024

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