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HomeActualités du monde

How Data Inspired Tourism Australia to Market Its Food and Wine

How Data Inspired Tourism Australia to Market Its Food and Wine
3 December 2014

The culinary campaign, which launched in May, became part of a long-term and overarching campaign, “There’s Nothing Like Australia,” because data...

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New York Becomes Fertile Hub for Tours Entrepreneurship

New York Becomes Fertile Hub for Tours Entrepreneurship
3 December 2014

“Foods of NY started as a small independent walking tour operator nearly 15 years ago. Today it sells more than 30,000 tickets a...

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Sun, beach … and gastronomy: Spain leads the European ranking of gastronomic tourism

Sun, beach … and gastronomy: Spain leads the European ranking of gastronomic tourism
3 December 2014

According to the report ‘Food Tourism 2014’, Spain leads the ranking at European level in which the cuisine is “a key...

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Wheely's: The Franchise That Could Take Down The Starbucks

Wheely's: The Franchise That Could Take Down The Starbucks
3 December 2014

The smallest and the cheapest ecological café can be purchased for 3000$ and is equipped with everything to sell coffee, tea, soft drinks and...

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“Heritage Counts” International Conference, 3-6 February 2015 in Leuven

“Heritage Counts” International Conference, 3-6 February 2015 in Leuven
3 December 2014

The Raymond Lemaire International Centre for Conservation (RLICC), a member of the Cultural Heritage Counts for Europe project, is organising a...

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UK capital of culture 'boosted Londonderry tourism by 50%'

UK capital of culture 'boosted Londonderry tourism by 50%'
3 December 2014

UK capital of culture events boosted tourism in Londonderry in 2013, according to new government figures. Overnight trips to the Derry and...

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Creativelena Blog: Creative Travel in Santa Fe, New Mexico

Creativelena Blog: Creative Travel in Santa Fe, New Mexico
3 December 2014

Santa Fe … To me, the city has always had a calling. It was here that the first ever Creative Tourism Conference was held in 2008, the very year...

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Riga sees off successful year as a European Capital of Culture

Riga sees off successful year as a European Capital of Culture
3 December 2014

The Latvian capital Riga’s term as a European Capital of Culture this year and the implemented program have been a success store for Riga...

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28 Cities Join the UNESCO Creative Cities Network

28 Cities Join the UNESCO Creative Cities Network
2 December 2014

UNESCO announced that 28 cities from 19 countries joined its Creative Cities Network (CCN), which aims to foster cooperation among cities around...

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Food To Go, Brought To You | Sydney, Australia

Food To Go, Brought To You | Sydney, Australia
2 December 2014

Asking the public what change they wanted to see in the city, the City of Sydney Council say that one of the most resounding responses was for...

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Mobile Radio Station Gathers Stories Of Canada’s Main Streets

Mobile Radio Station Gathers Stories Of Canada’s Main Streets
2 December 2014

A project by Fixt Point, a Toronto based arts and media company, A Tale of a Town is a roving radio station that operates out of the...

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‘Township tourism’ is often best attraction

‘Township tourism’ is often best attraction
2 December 2014

In many ways, tourism has socially and economically shaped Cape Town over the past two decades. Cape Town is now so much more than a sea, sand and...

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AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Consultant in the Agri-Food sector and former Managing Director at PRODECA, Ramon is currently part of IGCAT Executive Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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CARNETS D'OFFRES
GALERIE DE PHOTOS

Cérémonie de remise des prix de Crète, Région Européenne de la Gastronomie 2026, Heraklion
28 octobre 2024

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