Following the slow food philosophy, which aims to counter the fast-food tradition, earth markets are community-run markets that bring naturally...
MoreEarth markets bring organic food to your table
European Capital of Culture 2021: Which are the Romanian cities that are competing for this title?
A total of 14 Romanian cities are in the race for the European Capital of Culture 2021 title, as experts from the European Commission validated...
MoreArts and culture, an alternative to grow African economies
Economic Community of West African States (ECOWAS) governments have been urged to shift their focus from timber, cocoa and minerals exports, and...
MoreThailand makes its debut as host of Asia’s 50 Best Restaurant 2016 awards in February
Asia’s 50 Best Restaurants list is published by William Reed Business Media, which also publishes The World’s 50 Best Restaurants...
MoreJury will decide Limerick’s EU Capital of Culture fate
Twenty copies of Limerick’s bid document for the prized European Capital of Culture 2020 designation have been submitted to the Department...
MoreTourism and local culture can fuel chinese rural economy
Yanqing, a national ecological demonstration base, will be one of the sites for the 2022 Winter Olympics. In the past four years, with an...
MoreThe 11th Assembly of the European Association of Cultural Researchers (ECURES) will be held on 12 and 13th November at Poland.
ECURES is an international association of scholars and experts specialising in cultural research. The members of the Association come from over 30...
MoreGrand launch of Salon Gastrónoma, Cannes
The dazzling first edition of Salon Gastrónoma launches in Cannes on 30 October, running until 2 November. Almost 5,000 m2 of the prestigious Palm...
MoreVisiting a Favela Community in Rio de Janeiro
Favela tours in Rio de Janeiro are a controversial subject. As Rio has been working to pacify many of the communities with the UPP (Police...
MoreNew Capital of Gastronomy 2016 Announced
After Cáceres was bestowed the title os Spanish Capital of Gastronomy last year, a position which it has held from 1 January 2015, the time has...
MoreSlow Food founder argues for good, fair, clean food
Carlo Petrini, the internationally lauded Italian founder of the Slow Food movement, is on a mission. He envisions a future where no one goes...
MoreFor world-beating gastronomy with ‘mucho gusto’, head to Peru
Around the globe, Peruvian cuisine is bang on trend, tantalizing international taste buds and drawing the attentions of enthusiastic foodies and...
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