Estimates claim that up 63 million tons of perfectly safe food finds its way not onto plates, but into massive landfills. Yet approximately 49...
MoreFeeding the 5,000 addresses food waste with free meals in Union Square
Greenpeace publishes confidential U.S. – EU trade deal documents
According to Greenpeace and citing confidential documents from the talks, the free trade deal being negotiated between the European Union and the...
MoreNo TTIP if agriculture is threatened: France
The President François Hollande warned Sunday that France would reject the TTIP trans-Atlantic trade pact if it endangers the future of French...
MoreGalway 2018 – Feeding our future
The Galway bid for the European Region of Gastronomy 2018, entitled ‘From the Ground Up – Feeding our Future’, focused on five key areas following...
MoreBusinesses find new opportunity in food that once went to waste
Restaurants and retail account for an estimated 40 percent of wasted food, one of the reasons California passed AB1826, which went into effect...
MoreHow Biodiversity – Not Toxic Monocultures – Sustainably and Efficiently Feeds the World
Vandana Shiva´s new book “Who really feeds the world? The failures of Agribusiness and the Promise of Agroecology” explains that today, just...
MoreNigeria: 19 Countries for Second Nigeria Agrofood Fair
Over 70 technology leaders from 19 countries will be displaying their latest solutions at this year’s Nigeria Agrofood & Plastprintpack...
MoreMade in the Berkshires: The continued expansion of the locally – grown food
In Berkshire Country, the farm–to–table movement keeps on gaining traction. This movement encourages eateries and families to use fresh, locally...
MoreEast Lombardy – 2017 partners presented “Cantina ERG” Project at the 50th Edition of Vinitaly
During the 50th edition of Vinitaly, the world biggest wine fair, that took place from the 10th to the 13th of April in Verona, the European...
MorePeruvian – Gastronomy should overcome barriers to expansion
Gastronomic experts announced, at the 1st International Gastronomy Congress held by the Peruvian Society of Gastronomy (Apega), that Peruvian...
MoreMed Culture Capacity Development Workshops: Reinventing Partnerships
Med Culture, EU-funded Regional Programme, is launching another call for participation in two Peer-to-Peer (P2P) workshops addressing the theme...
MoreThis Mapping Tool shows how accessible food is in your neighbourhood
Toronto is used to getting accolades for its hip and culturally diverse food scene. According to the magazine Conde Naste Traveler this city is...
More
