The world’s most popular food and household companies are selling food, cosmetics and other everyday staples containing palm oil tainted by...
MorePalm Oil: Global brands profiting from child and forced labour
Foodstantly is transforming how people shop for food in Nigeria
According to Uchay Ariolu, the founder of Foodstantly, roughly 90 percent of Nigerians shop in open air markets that are dirty, disorganized and...
MoreThe distribution of surplus food in Ireland is being transformed
Within one community, there can be a business that’s throwing away perfectly good food and just around the corner there’s a charity that’s...
MoreStand against the censorship of science – SomeOfUS
The global movement of consumers, investor and workers around the world, SumOfUs, has launched a new sign petition campaign that has the main...
MoreEuropean Capital of Culture: Brussels reception for Galway 2020
Galway was formally announced as the European Capital of Culture for 2020 at a reception held in Brussels last week. One million extra visitors...
MoreInternational Congress on World Civilizations and Creative Tourism
Bulgarian Ministry of Tourism and the heads of the delegations from the United Nations World Tourism Organization (UNWTO) member states...
MoreInternational Monsanto Tribunal in the Hague
The Monsanto Tribunal is an international civil society initiative to hold Monsanto accountable for human rights violations, for crimes against...
More2017 Named International Year Of Sustainable Tourism For Development
The resolution, adopted on 4 December, recognizes “the importance of international tourism, and particularly of the designation of an...
MoreApplications open for Creative Climate Leadership Training Course
In the framework of Creative Climate Leadership programme promoted by London-based charity Julie’s Bicycle and Slovenian NGO PiNA, artists and...
MoreFood culture of Iran explored in ‘Taste of Persia’
Food ambassador Naomi Duguid explores the culinary region of Persia in her new cookbook, escorting readers through villages, markets and into...
MoreUNWTO congress to discuss cultural heritage and creative tourism
The World Tourism Organization and the Ministry of Tourism of the Republic of Bulgaria will jointly host the International Congress on World...
MoreNew book describes diverse food challenges faced by Hawaiʻi
A new book, Food and Power in Hawaiʻi: Visions of Food Democracy, explores the diversity of food challenges faced by the state. Edited by Aya H...
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