imgimg
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

International Institute of Gastronomy, Culture, Arts and Tourism
Select menu item
  • Accueil
  • Régions de Gastronomie
    • Appel ouvert pour 2028
    • Carnets d’offres
    • Domaines d’intervention
  • Food Films
  • Food Gifts
  • Young Chefs
  • Foodie Websites
  • À propos de
    • À propos de l’IGCAT
    • Bulletins
      • Inscription à la newsletter
      • Projects Archive
        • NEMOS – Erasmus+
          • Répondez à l’enquête NEMOS !
        • ON-IT – Erasmus+
        • EUREGA – Interreg Europe
        • FOODBIZ – Erasmus+
        • Evénements passés
    • Rapports annuels
    • Membres institutionnels
    • Réseau mondial d’experts
      • Archives des réunions de l’IGCAT
    • Ambassadeurs
      • Ambassadeurs IGCAT
    • Partenaires internationaux
    • Adhésion
    • Fonds pour les arts et la gastronomie locale
    • Galerie de photos
    • Politique de confidentialité
    • Contactez-nous
HomeActualités du monde

Murcia to host the 1st UNWTO World Conference on Smart Destinations

Murcia to host the 1st UNWTO World Conference on Smart Destinations
13 January 2017

To advance and shape a tourism model for the 21st century based on innovation, technology, sustainability and accessibility – these are the aims...

More

Evaluation framework to guide arts for health and wellbeing

Evaluation framework to guide arts for health and wellbeing
13 January 2017

Public Health England has issued a new publication to help commissioners gather robust evidence of the effectiveness of arts projects. New...

More

Italy launches international search for new director of the Colosseum

Italy launches international search for new director of the Colosseum
11 January 2017

Italy has launched an international search for a new director for its most recognisable landmark – the Colosseum, where sweat-stained gladiators...

More

Added sugar is one of the biggest perpetrators of our current health crisis

Added sugar is one of the biggest perpetrators of our current health crisis
9 January 2017

According to Food Babe, one of the most insidious ways the food industry poisons us is by dousing all sorts of foods with “added sugar.” By “added...

More

New cookbook celebrates food and culture of Aleppo

New cookbook celebrates food and culture of Aleppo
3 January 2017

Aleppo, once one of the most renowned cities in Syria, has long been noted for its exquisite food. Its cuisine has been awarded a Grand Prix of...

More

Aarhus, Denmark and Pafos Announced as 2017 European Capitals of Culture

Aarhus, Denmark and Pafos Announced as 2017 European Capitals of Culture
31 December 2016

The European Union today announced the two locales as 2017 European Capitals of Culture, which will bring a year of ramped up cultural programming...

More

Understanding Cities Through Urban Gastronomy

Understanding Cities Through Urban Gastronomy
28 December 2016

The urban gastronomy piqued the interest of the Seoul-based curator Bora Hong when she was asked to guest curate an exhibition on gastronomy for...

More

Refugees serve up a taste of home at food festival in France

Refugees serve up a taste of home at food festival in France
27 December 2016

Six restaurants in Strasbourg threw open their kitchens to refugee chefs in the run-up to Christmas, allowing them to serve the dishes of their...

More

Benguet Arabica coffee listed among ‘endangered’ food products

Benguet Arabica coffee listed among ‘endangered’ food products
23 December 2016

As its number of trees dwindles, the coffee variety Benguet Arabica has been included in an international food listing meant to protect...

More

UNWTO presents the 3rd UNWTO World Forum on Gastronomy Tourism

UNWTO presents the 3rd UNWTO World Forum on Gastronomy Tourism
21 December 2016

The World Tourism Organization Headquarters in Madrid, Spain, hosted today the presentation of the 3rdUNWTO World Forum on Gastronomy Tourism. The...

More

SumOfUs new sign petition : Stop cocoa slavery

SumOfUs new sign petition : Stop cocoa slavery
17 December 2016

The global movement of consumers, investor and workers around the world, SumOfUs, has launched a new sign petition campaign that has the main...

More

Stakeholders recommended to research on traditional food in Dimapur, India

Stakeholders recommended to research on traditional food in Dimapur, India
9 December 2016

Stakeholders were recommended the need to conduct research and documentation on traditional food and knowledge system, to promote indigenous seeds...

More
1-1011-2021222324…31-4041-5051-6061-7071-8081-9091-100101-110111-119
  • Français
    • English
    • Español
Recherche
ABONNEZ-VOUS AUX NEWSLETTER DE L’IGCAT
BROCHURE RÉGION MONDIALE DE LA GASTRONOMIE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Consultant in the Agri-Food sector and former Managing Director at PRODECA, Ramon is currently part of IGCAT Executive Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

SHS
CARNETS D'OFFRES
GALERIE DE PHOTOS

Cérémonie de remise des prix de Crète, Région Européenne de la Gastronomie 2026, Heraklion
28 octobre 2024

IGCAT © 2026 All Rights Reserved

Web maintained by enricgomez Studio

  • English
  • Español
  • Français