The Festival Academy is delighted to announce its new training programme, the first Atelier for Young Festival and Cultural Managers taking place...
MoreAtelier for Young Festival and Cultural Managers in Shanghai 17-23 October 2017
China Focus: China’s design innovations bring “New Culture” to life
Almost a century on, the Red Mansion, a landmark of China’s New Culture Movement, still attracts hoards of young people. Built in 1918, the...
MoreThe award-winning flavors of the Southern Aegean
It’s no secret that Greece, and especially its islands with their innovative cuisine, can offer visitors memorable gastronomic...
MoreDebrecen joins race to become Europe´s Capital of Culture in 2023
The eastern Hungarian city of Debrecen has announced a bid to become Europe’s Capital of Culture in 2023, and the government wants to highlight...
MoreWe must explore India’s forgotten recipes, switch to good food culture: experts
Food is not just about taste, it is also about nutrition, safety and biodiversity. Speaking at the ‘Tasting India Symposium’—a brainchild of...
MoreGreen tourism: key for sustainable tourism development
The development of green tourism is becoming popular in numerous cities and among many travel companies, contributing to sustainable tourism...
MoreSunken Billions Report: Progress and Challenges in Global Marine Fisheries
The World Bank’s Sunken Billions Report: Progress and Challenges in Global Marine Fisheries was revisited this month and it concluded that moving...
MoreHeritage city and gastronomic capital: Toledo Spain’s Capital of Gastronomy in 2016
Toledo was Spain’s Capital of Gastronomy in 2016 and the city’s marzipan — Mazapan de Toledo — is so famed that it enjoys Protected Geographical...
MorePetrini: “No future for quality local products under CETA.”
On February 15 the European Parliament was called upon to ratify—virtually without any debate—the free trade agreement between the European Union...
MoreMuseum of modern art to meet urban gastronomy this weekend
The Museum of Modern and Contemporary Art (MMCA) in Seoul will open a rare farmer’s market Sunday as part of its existing exhibition on...
MoreConference promotes sustainable tourism among young travellers
The GYF 2017 sessions aim to create awareness and appreciation for sustainable tourism, expose youth to leaders pioneering sustainable tourism...
MoreThe EU refused to give Monsato´s cancer-causing ingredient – glyphosate – the green light
On March 2016, Six environmental NGOs (Global 2000, PAN Europe, PAN UK, Generations Futures, Nature et Progrès Belgique and Wemove.EU) from five...
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