NEWS & UPDATES

Actualités du monde
Diane Dodd

New cookbook celebrates food and culture of Aleppo

Aleppo, once one of the most renowned cities in Syria, has long been noted for its exquisite food. Its cuisine has been awarded a Grand Prix of Gastronomic Culture from the International Academy for Gastronomy, writes Lebanon-based chef Marlene Matar in The Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria,

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Actualités du monde
Diane Dodd

Aarhus, Denmark and Pafos Announced as 2017 European Capitals of Culture

The European Union today announced the two locales as 2017 European Capitals of Culture, which will bring a year of ramped up cultural programming that showcases “centuries of culture while using different art forms to address the socio-economic problems facing Europe today.” “The title of European Capital of Culture is

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Actualités du monde
Diane Dodd

Understanding Cities Through Urban Gastronomy

The urban gastronomy piqued the interest of the Seoul-based curator Bora Hong when she was asked to guest curate an exhibition on gastronomy for Korea’s National Museum of Modern and Contemporary Art. “Activating the City: Urban Gastronomy” features over a dozen interactive projects—including live roundtable discussions with notable chefs, plus

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Actualités du monde
Diane Dodd

Refugees serve up a taste of home at food festival in France

Six restaurants in Strasbourg threw open their kitchens to refugee chefs in the run-up to Christmas, allowing them to serve the dishes of their homeland and bring together different cultures through food. the Refugee Food Festival was the initiative of Food Sweet Food, an organization that specializes in forming connections

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Actualités du monde
Diane Dodd

Benguet Arabica coffee listed among ‘endangered’ food products

As its number of trees dwindles, the coffee variety Benguet Arabica has been included in an international food listing meant to protect “endangered” and nearly extinct products. The coffee variety made its way to Slow Food’s Ark of Taste, a program that raises awareness about small-scale food productions and then

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Actualités du monde
Diane Dodd

UNWTO presents the 3rd UNWTO World Forum on Gastronomy Tourism

The World Tourism Organization Headquarters in Madrid, Spain, hosted today the presentation of the 3rdUNWTO World Forum on Gastronomy Tourism. The event will be held in Donostia-San Sebastian, Spain, on 8-9 May 2017. The Forum is organized by UNWTO in collaboration with UNWTO Affiliate Member, the Basque Culinary Center, as

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Actualités du monde
Diane Dodd

SumOfUs new sign petition : Stop cocoa slavery

The global movement of consumers, investor and workers around the world, SumOfUs, has launched a new sign petition campaign that has the main objective to stop cocoa slavery. According to SomeOfUS, more than 2 million children work in cocoa plantations chopping with machetes and applying toxic chemicals. Some of those

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Actualités du monde
Diane Dodd

Stakeholders recommended to research on traditional food in Dimapur, India

Stakeholders were recommended the need to conduct research and documentation on traditional food and knowledge system, to promote indigenous seeds such as millets that are nutritious and suitable for all climates. They were also advised engagement with government stakeholders for collaborative work, promote cross learning and exchange programmes within partners

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Actualités du monde
Diane Dodd

Palm Oil: Global brands profiting from child and forced labour

The world’s most popular food and household companies are selling food, cosmetics and other everyday staples containing palm oil tainted by shocking human rights abuses in Indonesia, with children as young as eight working in hazardous conditions, said Amnesty International in a new report published on 30 November 2016. The

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Actualités du monde
Diane Dodd

Foodstantly is transforming how people shop for food in Nigeria

According to Uchay Ariolu, the founder of Foodstantly, roughly 90 percent of Nigerians shop in open air markets that are dirty, disorganized and opaque from a pricing perspective. Foodstantly is trying to change that with ready-to-make food kits and fresh groceries and wholesale meats, poultry, fish and produce. Foodstantly lets

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Actualités du monde
Diane Dodd

The distribution of surplus food in Ireland is being transformed

Within one community, there can be a business that’s throwing away perfectly good food and just around the corner there’s a charity that’s struggling to feed people in need,” says Iseult Ward of FoodCloud, a remarkable social enterprise which she co-founded with Aoibheann O’Brien in 2012. “We wanted to connect

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Actualités du monde
Diane Dodd

Stand against the censorship of science – SomeOfUS

The global movement of consumers, investor and workers around the world, SumOfUs, has launched a new sign petition campaign that has the main objective to defend Dr. Lundgren and his efforts to research what´s killing the bees. According to SomeOfUS, the U.S. Department of agriculture is notoriously friendly with giant

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Actualités du monde
Diane Dodd

International Congress on World Civilizations and Creative Tourism

Bulgarian Ministry of Tourism and the heads of the delegations from the United Nations World Tourism Organization (UNWTO) member states, representatives of cultural and tourism institutions, private sector, and NGOs, who took part in the first International Congress on World Civilizations and Creative Tourism hosted by the Bulgarian capital city,

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Actualités du monde
Diane Dodd

International Monsanto Tribunal in the Hague

The Monsanto Tribunal is an international civil society initiative to hold Monsanto accountable for human rights violations, for crimes against humanity, and for ecocide. Eminent judges heard testimonies from victims, and will deliver an advisory opinion following procedures of the International Court of Justice. A distinct and parallel event, the

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Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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